Honey-Glazed Salmon; Arroz Con Pollo - Cuisinart CPC-600N1 Serie Manual Del Usuario

1. Put 1 tablespoon of the butter into the cooking
pot of the Cuisinart
Sauté. Once butter melts, stir in the potatoes,
garlic, and salt. Sauté so that the butter coats
all the potatoes and the garlic softens and
becomes aromatic, about 4 to 5 minutes.
Add the broth and secure the lid. Select High
Pressure. Set the time for 5 minutes. When the
tone sounds, use Quick Pressure Release.
2. Once pressure is completely released,
the red indicator will drop. Remove lid and
strain potatoes. Toss with remaining butter and
chopped herbs. Serve immediately.
Nutritional information per serving
(based on 6 servings):
Calories 175 (30% from fat) • carb. 28g • pro. 4g
fat 6g • sat. fat 4g • chol. 16mg • sod. 226mg
calc. 21mg • fiber 3g

Honey-Glazed Salmon

While the Cuisinart
®
food very quickly, its Low Pressure setting is
gentle enough for delicate items such as fish. In
this recipe, salmon cooks perfectly in just a few
minutes. Plus, a touch of sweetness and Asian
flavors will appeal to even the pickiest eaters.
Makes 2 to 3 servings
1 pound salmon fillet, about 1½
inches thick, skin removed, cut into
2 to 3 pieces
¼ teaspoon kosher salt
Freshly ground black pepper
½ cup water
2 tablespoons honey
1½ tablespoons reduced-sodium
soy sauce
1 garlic clove, smashed
1 1-inch piece ginger, peeled and
thinly sliced
1 green onion, thinly sliced, for serving
1. Season salmon with the salt and pepper. In a
small bowl, whisk together the water, honey,
soy sauce, garlic and ginger and put into the
cooking pot of the Cuisinart
with the salmon fillets. Select Low Pressure.
Set time for 4 minutes. When the tone sounds,
use Quick Pressure Release.
2. Once pressure is completely released, the red
indicator will drop. Remove lid and transfer
salmon to a serving plate, flesh side up.
Pressure Cooker. Select
®
Pressure Cooker may cook
Pressure Cooker
®
Select Simmer to reduce cooking liquid until it
thickens. Spoon over salmon and sprinkle with
sliced green onions.
Nutritional information per serving
(based on 3 servings):
Calories 278 (30% from fat) • carb. 15g • pro. 33g
fat 9g • sat. fat 2g • chol. 68mg • sod. 414mg
calc. 64mg • fiber 0g

Arroz con Pollo

A perfect one-pot meal, in only
30 minutes, total.
Makes about 4 servings
2 pounds boneless, skinless
chicken thighs
1½ teaspoons kosher salt, divided
½ teaspoon freshly ground black pepper
½ teaspoon extra virgin olive oil
½ onion, chopped
½ red bell pepper, chopped
2 garlic cloves, chopped
1 plum tomato, cut into ½-inch dice
¼ teaspoon smoked paprika
1 cup long-grain white rice
1½ cups low-sodium chicken broth
1∕8 teaspoon saffron threads
1 bay leaf
1. Season the chicken on both sides with 1
teaspoon of the salt and the pepper; reserve.
2. Put the oil into the cooking pot of the
Cuisinart Pressure Cooker. Select Brown.
®
Once the oil is hot, add the chopped onion,
red pepper and garlic. Sauté vegetables until
fragrant, about 5 minutes. Add the tomato with
remaining salt and smoked paprika, and cook
for a couple of minutes then stir in the rice.
3. Add the chicken to the pot with the broth,
saffron, and bay leaf. Stir together. Secure the
lid and select High Pressure. Set the time for
18 minutes. When the tone sounds, use Quick
Pressure Release.
4. Once pressure is completely released, the red
indicator will drop. Remove lid, stir well and
serve immediately.
Nutritional information per serving:
Calories 397 (13% from fat) • carb. 52g • pro. 32g
fat 6g • sat. fat 1g • chol. 108mg • sod. 935mg
calc. 71mg • fiber 2g
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