Weber 59693 Manual Del Propietário página 7

LIGHTING CHARCOAL
Choose a Proper Location to Grill
• Only use this grill outdoors in a well-ventilated
area. Do not use in a garage, building, breezeway
or any other enclosed area.
• Keep the grill on a secure, level surface at all
times.
• Do not use grill within 1.5 metres of any
combustible material. Combustible materials
include, but are not limited to, wood or treated
wood decks, patios and porches.
Choose How Much Charcoal to Use
Choosing charcoal quantity depends on what you
are grilling and the size of your grill. If you are
grilling small, tender pieces of food that take less
than 20 minutes, refer to the Measuring & Adding
Charcoal for Direct Heat chart. If you are grilling
larger joints of meat that require 20 minutes or
more grilling time, or delicate foods, refer to the
Measuring & Adding Charcoal for Indirect Heat
chart. Use the charcoal cup supplied with your grill
to measure the appropriate amount of charcoal.
For more details about the difference between
direct and indirect cooking, refer to the GRILLING
METHODS section.
The Very First Time You Grill
It is recommended that the grill be heated up and
the fuel kept red hot, with the lid on, for at least 30
minutes prior to cooking for the first time.
Preparing the Grill for Lighting
1. Remove the lid. Depending on your grill model,
you may be able to position it on the side of your
grill using the TUCK-IN-CARRY lid lock which
lowers to double as a lid-holder.
2. Remove the cooking (top) grate from your grill.
3. Remove the charcoal (bottom) grate and clear
ashes or chunks of old charcoal from the bottom
of the bowl and ash catcher (depending on your
model of grill).
4. Open bowl vent(s).
5. Replace charcoal (bottom) grate.
NOTE: Instructions for using lighter fluid were purposely
left out of this owner's guide. Lighter fluid is messy and
can transmit a chemical taste to your food, while lighter
cubes (sold separately) do not. If you choose to use lighter
fluid, follow the manufacturer's instructions and NEVER add
lighter fluid to a burning fire.
Lighting the Charcoal Using a
Chimney Starter
The simplest, most thorough way to light any kind
of charcoal is to use a chimney starter; particularly,
the RAPIDFIRE chimney starter (sold separately).
Refer to the cautions and warnings included with
the RAPIDFIRE chimney starter before lighting.
1. Put a few sheets of wadded up newspaper in
the bottom of the chimney starter and set the
chimney starter on the charcoal grate (A); or put
a few lighter cubes in the centre of the charcoal
grate and place the chimney starter over them
(B).
2. Fill the chimney starter with charcoal (C).
3. Light the lighter cubes or newspaper through
the holes on the side of the chimney starter (D).
4. Keep the chimney starter in place until the
charcoal is fully lit. You can tell when the
charcoal is fully lit when it is covered with a
coating of white ash.
Note: The lighter cubes used must be completely consumed
and the charcoal ashed over before placing food on the grate.
Do not cook before the fuel has a coating of ash.
5. Once the charcoal is fully lit, continue to the
following pages for instructions on how to
arrange your charcoal and begin cooking
according to your desired cooking method
(Direct or Indirect method).
Lighting the Charcoal Using
Lighter Cubes
1. Build a pyramid of charcoal in the centre of
the charcoal (bottom) grate and insert a couple
of lighter cubes (sold separately) within the
pyramid (E).
2. Using a long match or lighter, light the lighter
cubes. The lighter cubes will then ignite the
charcoal.
3. Wait for the charcoal to fully light. You can tell
when the charcoal is fully lit when it is covered
with a coating of white ash.
Note: The lighter cubes used must be completely consumed
and the charcoal ashed over before placing food on the grate.
Do not cook before the fuel has a coating of ash.
4. Once the charcoal is fully lit, continue to the
following pages for instructions on how to
arrange your charcoal and begin cooking
according to your desired cooking method
(Direct or Indirect method).
A
B
C
D
E
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