Problem
Strong odor.
Fan noise.
Oven racks are
difficult to slide.
Oven door closes
faster/slower than
normal
DRAWER
Problem
The Drawer does
not slide smoothly
or drags.
The Warming
A fuse in your home may
drawer will not
be blown or circuit breaker
work.
tripped.
The controls are not set
correctly.
Excessive
There is liquid present in the
condensation in
drawer.
the drawer.
Uncovered foods.
The temperature is set too
high.
Possible cause
An odor coming from the
insulation around the inside of
the oven is normal for the first
few times the oven is used.
A convection fan may
automatically turn on and off.
The shiny, silver-colored
racks were cleaned in a self-
cleaning cycle.
The soft closing hinges
contain a damping fluid that is
affected by temperature.
Possible cause
The drawer is out of
alignment.
The drawer is over-loaded or
the load is unbalanced.
Solution
Operate the oven at the bake setting at
400 °F for 1 hour.
This is normal operation, and not a
system failure. Use the oven as usual.
Apply a small amount of vegetable oil
to a paper towel and wipe the edges of
the oven racks with the paper towel.
• This is normal. If the oven is in a
cold environment, the door will
close slower than it will in a warmer
environment. A warmer than normal
environment, such as when cooking,
may cause the door to close slightly
faster.
• Failure of the soft closing doesn't
imply a system failure. The oven
operates normally regardless of the
soft closing mechanism. However, if
the problem continues, contact a local
Samsung service center.
Solution
Fully extend the drawer and push it all
the way in. See the page 64.
Reduce weight. Redistribute drawer
contents.
Replace the fuse or reset the circuit
breaker.
See the chapter on using the warming
drawer on pages 51-52.
Remove the liquid.
Cover food with a lid.
Adjust the temperature to a lower setting.
English 71