Samsung NE59J7650 Serie Manual Del Usuario página 44

Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food Doneness
Medium
Hamburgers
Medium
-
Toast
-
Rare
Medium
Well done
Beef steaks
Rare
Medium
Well done
Well done
Chicken
pieces
Well done 2-2½ lbs.
Pork chops Well done
Medium
Lamb chops
Well done
Fish fillets Well done
Ham slices
-
(precooked)
Size Thickness
9 patties 1"
9 patties ¾"
9 slices -
9 slices -
- 1"
- 1"
- 1"
- 1½"
- 1½"
- 1½"
4.5 lbs. ¾"-1"
¾"-1"
1 lb. ½"
10 oz. 1"
1 lb. 1½"
- ¼-½"
- ½"
Cooking time (Minutes)
Broil Rack
setting position
1st side
HI 7
HI 7
HI 7
HI 6
HI 7 3:00-3:30
HI 6 4:30-5:00
HI 5 8:00-9:00
HI 7 3:30-4:00
HI 6 5:30-6:00
HI 5 12:00-14:00 10:00-12:00
LO 4 18:00-20:00 16:00-18:00
LO 4 15:00-18:00 13:00-16:00
HI 5 8:00-8:30
LO 4 5:00-6:00
LO 4 7:00-8:00
LO 5 5:00-7:00
HI 4 4:00-5:00
2nd side
3:40 2:40
3:20 2:20
0:32 0:30
1:00 0:45
2:00-2:30
3:30-4:00
6:00-7:00
2:30-3:00
4:30-5:00
6:30-7:00
4:00-5:00
6:00-7:00
4:00-5:00
3:00-4:00
English 43