Convection Roasting - Samsung NE59J7650 Serie Manual Del Usuario

How to set the oven for convection
baking
1. Start the convection baking mode.
Press Bake. The default temperature is
350 °F.
2. Enter the temperature you want, eg. 400 °F,
using the number pad.
3. Press START/SET to begin convection baking.
Conv. Bake and the adjusted oven
temperature, eg. 400 °F, will appear in the
display for 2 seconds.
The temperature display will start to change
once the oven temperature reaches 175 °F.
The range will beep 6 times when the oven
reaches the adjusted oven temperature.
4. To turn off or cancel convection baking, press
OFF/CLEAR.
The convection oven fan shuts off when
the oven door is opened.
DO NOT leave the door open for long
periods of time while using convection
cooking or you may shorten the life of the
convection heating element.
NOTE
For performance reasons, the convection fan
may be turned on or off during the operation.

Convection roasting

Convection roasting is good for cooking large
tender cuts of meat, uncovered.
Heat comes from the top heating element. The
convection fan circulates the heated air evenly
over and around the food. Meat and poultry are
browned on all sides as if they were cooked on
a rotisserie. The heated air seals in juices quickly
for a moist and tender product while, at the
same time, creating a rich golden brown exterior.
How to set the oven for convection
roasting
1. Start the convection roasting mode.
Press Roast. The default temperature is
350 °F.
2. Enter the temperature you want, eg. 400 °F,
using the number pad.
3. Press START/SET to begin convection roasting.
Conv. Roast and the adjusted oven
temperature, eg. 400 °F, will appear in the
display for 2 seconds. The temperature
display will start to change once the oven
temperature reaches 175 °F. The range will
beep 6 times when the oven reaches the
adjusted oven temperature.
4. To turn off or cancel convection roasting,
Press OFF/CLEAR.
The convection oven fan shuts off when
the oven door is opened.
DO NOT leave the door open for long
periods of time while using convection
cooking or you may shorten the life of the
convection heating element.
NOTE
For performance reasons, the convection fan may
be turned on or off during the operation.
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