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INDICE
INSTALACIÓN ..........................................................................................46-47
GUÍA DE UTENSILIOS ..................................................................................48
COCINA TÉCNICA..........................................................................................49
ESPECIFICACIONES ......................................................................................50
DIAGRAMAS ............................................................................................51-52
Nombres de partes ......................................................................................51
Panel de control............................................................................................52
Uso del reloj ................................................................................................53
Grill ............................................................................................................54
Convector ....................................................................................................54
Asado..........................................................................................................54
Popcorn ......................................................................................................55
Recalentar ....................................................................................................55
Papas ..........................................................................................................55
Descongelado ..............................................................................................56
Cocción ......................................................................................................56
Pizza ..........................................................................................................56
Grill ............................................................................................................56
Parrilla ........................................................................................................57
Horneado ....................................................................................................57
Tiempo ........................................................................................................58
INFORMACIÓN DE GARANTÍA......................................................................63
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