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Utensils Guide
1. The ideal material for a microwave utensil is transparent to microwave, it allows
energy to pass through the container and heat the food. Only use a temperature
probe recommended for this oven.
2. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim
should not be used.
3. Do not use recycled paper products when microwave cooking, as they may
contain small metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in
corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed
areas. But be careful don't use too much and keep a distance of 1 inch (2.54cm)
between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
Heat-ResistantGlass
Non Heat-Resistant Glass
Heat-ResistantCeramics
Microwave-SafePlastic Dish
Kitchen Paper
Metal Baking Tray *
Metal Rack
Aluminum Foil& Foil Container
Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.
* The purpose of the Metal Baking Tray is for use in the grill and convection modes only for
example, we could use it when we bake cake, meat, pizza, and the oil could be kept in the
plate.
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All manuals and user guides at all-guides.com
Microwave
Yes
No
Yes
Yes
Yes
No
No
No
Grill
Convection
Yes
Yes
No
No
Yes
Yes
No
No
No
No
Yes
Yes
Yes
Yes
Yes
Yes
Combination
Yes
No
Yes
No
No
No
No
No
Capítulos
