Deli Drawer; Convertible Vegetable/Meat Drawer, Crisper And Covers; Convertible Vegetable/Meat Drawer Temperature Control - KENMORE ELITE W10168300A Manual De Uso Y Cuidado

Shelves and Shelf Frames
To Remove and Replace a Shelf/Frame:
1. Remove the shelf/frame by tilting it up at the front and lifting it
out of the shelf supports.
2. Replace the shelf/frame by guiding the rear shelf hooks into
the shelf supports. Tilt the front of the shelf up until rear shelf
hooks drop into the shelf supports. Check that the shelf is
securely in position.
Drop-Down Shelf (on some models)
To Remove and Replace the Drop-down Shelf:
1. Remove the drop-down shelf by sliding it up and back. Pull
forward slightly to release the rear pegs from the track as
shown.
2. With the rear pegs released, pull the shelf down and forward.
3. Replace the shelf by sliding the front pegs into the track.
Push the shelf up and back until the rear pegs drop into the
track. Pull down and forward to be sure the shelf is securely
in place.

Deli Drawer

The deli drawer stores raisins, nuts, spreads, and other small
items at normal refrigerator temperatures.
To Remove and Replace the Deli Drawer:
1. Remove the deli drawer by sliding it straight out to the stop.
Lift the front and slide the drawer out the rest of the way.
2. Replace the deli drawer by sliding it back past the stop.
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To Remove and Replace Drawers:
1. Slide crisper or meat drawer straight out to the stop. Lift the
2. Replace the crisper or meat drawer by sliding it back in fully
To Remove and Replace Covers:
1. Remove the crisper and meat drawer. Press up in center of
2. Lift crisper cover frame and remove. Repeat steps to remove
3. Replace back of meat drawer cover frame into supports or
4. Slide rear of glass insert into cover frame and lower front into
The convertible vegetable/meat drawer can be adjusted to
properly chill meats or vegetables. The air inside the pan is
cooled to avoid "spot" freezing and can be set to keep meats at
the National Livestock and Meat Board recommended storage
temperatures of 28° to 32°F (-2° to 0°C).
IMPORTANT: To extend freshness, wrap meats in airtight,
moisture-proof materials before storing. Always store meat as
recommended.
The convertible control comes preset at the lowest meat setting.
To change a control setting: Move the control to the right
(colder) or to the left (less cold) as desired.
To store vegetables: Set the control to VEG (all the way to the
left) to store vegetables at their optimal storage temperatures
(which need to be warmer than those for meat).
IMPORTANT: If food starts to freeze, move the control to the left
(less cold). Remember to wait 24 hours between adjustments.
Doing so gives the temperature of the food time to change.
Convertible Vegetable/Meat Drawer,
Crisper and Covers
Crisper and Convertible Vegetable/Meat Drawers
front of drawer with one hand while supporting the bottom of
drawer with the other hand and slide the drawer out the rest
of the way.
past the drawer stop.
Crisper or Vegetable/Meat Drawer Covers
crisper glass insert until it rises above the plastic frame.
Holding the crisper glass firmly, slowly slide the glass insert
forward to remove.
the meat drawer cover.
slides on side walls of the refrigerator and lower or slide the
front of the cover frame into place.
place. Repeat steps to replace the crisper cover.
Convertible Vegetable/Meat Drawer
Temperature Control
Adjusting the Control
17