Silvercrest SGB 1200 C1 Manual De Instrucciones página 26

SilverCrest SGB 1200 C1
Table of contents
1. Intended use ................................................................................................. 25
2. Supplied items .............................................................................................. 25
3. Technical data .............................................................................................. 26
4. Safety instructions ........................................................................................ 26
5. Copyright ..................................................................................................... 31
6. Prior to use ................................................................................................... 32
7. Control elements .......................................................................................... 32
8. Start-up ........................................................................................................ 33
8.1. Initial start-up .............................................................................................................................. 33
8.2. Using the mini oven .................................................................................................................... 33
9. Maintenance / cleaning ................................................................................ 35
9.1. Maintenance .............................................................................................................................. 35
9.2. Cleaning ..................................................................................................................................... 35
10. Storage when not in use ............................................................................. 36
11. Troubleshooting ......................................................................................... 36
12. Environmental and disposal information .................................................... 37
13. Food safety ................................................................................................ 37
14. Conformity information .............................................................................. 37
15. Recipes ....................................................................................................... 38
16. Warranty and servicing advice ................................................................... 44
24 - English