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LPS automatic bread line
1
BEFORE COMMISSIONING ......................................................................................................... 6
2
WARRANTY .................................................................................................................................. 6
3
WARNINGS ................................................................................................................................... 7
4
TECHNICAL SPECIFICATIONS ................................................................................................... 8
4.1
Technical specifications .................................................................................................................... 8
4.2
Details of materials in direct contact with dough. ........................................................................... 8
5
INSTALLATION AND COMMISSIONING ..................................................................................... 9
5.1
Unpacking the machine: .................................................................................................................... 9
5.2
Positioning: ......................................................................................................................................... 9
5.3
Electrical connection: ........................................................................................................................ 9
5.4
Commissioning: ................................................................................................................................ 10
5.5
Danger: .............................................................................................................................................. 10
6
CONTROLS AND SAFETY FEATURES ..................................................................................... 10
6.1
Controls: ............................................................................................................................................ 10
6.2
Work area: ......................................................................................................................................... 10
7
OPERATION ................................................................................................................................ 10
8
MAINTENANCE ........................................................................................................................... 12
8.1
Daily, by a trained operator. ............................................................................................................ 12
8.2
Weekly, by a trained operator. ......................................................................................................... 12
8.3
Annually, by an approved agent. .................................................................................................... 12
9
CONSUMABLES ......................................................................................................................... 13
9.1
List of CONSUMABLES .................................................................................................................... 13
10
MALFUNCTIONS ..................................................................................................................... 13
11
SWITCHING THE BELT FROM TRANSFER TO ROUNDING ................................................ 14
12
LIST OF COMPONENTS IN ILLUSTRATIONS ....................................................................... 15
5
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