Kenwood KM260 Serie Instrucciones página 6

the mixer
the mixing tools and some of their uses
beater For making cakes, biscuits, pastry, icing, fillings, éclairs and
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mashed potato.
whisk For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
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mousses, soufflés. Don't use the whisk for
heavy mixtures (eg creaming fat and sugar) - you could
damage it.
dough hook For yeast mixtures.
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to use your mixer
1 Press down on the head release lever
head until it locks into position.
to insert a tool 2 Select a tool and push into the tool socket
Always ensure the guard is fitted onto the shaft of the dough
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hook before inserting into the outlet. Once inserted fit the
guard to the mixer outlet to prevent food ingress.
3 Fit the bowl into the base and turn clockwise to lock into
position
4 Press down on the head release lever and lower the mixer head until
it locks into position.
5 Plug into the power supply then switch on and turn the speed
switch to the desired setting. To switch off turn to '0'.
Switch to pulse P for short bursts
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6 Unplug from the power supply.
to remove a tool 7 Raise the mixer head and whilst holding it steady, pull the tool
from the outlet.
important Some movement of the mixer head is normal when
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mixing heavy loads such as bread dough.
If the mixer head is raised during operation, the machine will stop
working straight away. To re-start the mixer, lower the mixer head,
turn the speed switch to the off position, wait a few seconds and then
re-select the speed. The mixer should resume operating straight away.
If for any reason power to the mixer is interrrupted and the machine
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stops working, turn the speed switch to the off position, wait a few
seconds and then re-select the speed. The mixer should resume
operating straight away.
The mixer will not operate unless all the outlet covers are correctly
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fitted to the machine.
If you hear the machine labouring either switch off and remove
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some of the mixture or increase the speed.
.
4
and raise the mixer
.