Kenwood SoupEasy+ CBL30 Manual De Instrucciones página 14

To use the Steamer Basket
Refer to illustration
1 Add 500 ml water to the goblet.
500 ml will be enough for 30 minutes
cooking. For longer cooking times
you may need to add for more water.
The steamer basket can be used in
conjunction with the chunky soup
preset to cook whole ingredients
such as meat, fish and vegetables at
the same time as the soup.
Manual
Chunky Soup
Steamer Basket Cooking Guide
Food
Potatoes 3-4cm pieces
Carrots 2cm slices
Broccoli
Fish Fillet
Chicken Breast
Hints and Tips
If you are steaming for more than 30 minutes you will need to top up the water.
For best results and even cooking do not overfill the basket.
Liquid left in the bowl is good for making soup or stock. But be careful it will be very
hot.
Leave gaps between pieces of food.
Similar sized pieces of food cook more evenly.
If your food is not cooked enough, check the water level, top up and reset the time
manually.
Do not allow the unit to boil dry, top up with water as necessary.
11A 11I
-
100°C
100°C
(MAX)
300g
200g
100g
100 - 150g
2 x 150g
2 Fit the basket by aligning the slot for
the removable handle with the spout
area - the grooves on the basket
should fit over the ribs in the goblet.
3 Add the food to be cooked to the
basket.
4 Fit the lid and filler cap, then select
the manual or chunky soup preset.
5 Press the Start/Stop button and the
time will countdown.
6 At the end of the cooking cycle
switch off and fit the handle to the
basket to remove the food.
(mins)
°C
15:00 – 50:00
30:00
8
Water/Liquid
500ml
500ml – 800ml
(mins)
20:00 – 30:00
20:00 – 25:00
15:00 – 20:00
20:00 – 25:00
30:00 – 40:00