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Idiomas disponibles
Idiomas disponibles
Processing Charts
Disc attachments are reversible and labeled. The stamped
label should face up for the desired function. When using disc
attachments, do not process past the MAX Fill Line on the Bowl.
Small Bowl is only for chopping & puréeing and should be used
with Short Chopping Blade; Large Bowl is for slicing, shredding,
chopping and puréeing; use with Tall Chopping Blade.
ATTACHMENT
Stainless Steel Chopping Blade
• Use Tall Blade with Large
Bowl
• Use Short Blade with Small
Bowl
Slicing Disc
(SLICE side facing UP)
Shredding Disc
(SHRED side facing UP)
Plastic Dough Blade
FOODS
Chop: nuts, meat, garlic, onions, peppers,
cauliflower, celery, herbs, bread (for crumbs),
crackers
Mince/Purée: vegetables, fruit, nuts
Mix: salad dressings
Purée: soups, sauces
Grate: cheese, such as Parmesan (chilled)
Cucumbers, apples, mushrooms, carrots,
potatoes, cabbage, tomatoes, pepperoni,
peppers, radishes, firm cheeses (chilled)
Cabbage, potatoes, carrots, cheese (chilled),
zucchini
Bread, Cookies, Pie Crust, Pizza Dough
FOOD
Fruits and Vegetables
5 cups (1.2 kg) (cut in
1" [2.5 cm] cubes)
Meats
2 lbs. (910 g) (cut in 1"
[2.5 cm] cubes)
Parmesan or Romano
15 ounces (425 g) (cut
in 1" [2.5 cm] cubes)
Crackers
12 cups (3 kg) (can fill
Bowl and Lid up into
Chute)
Nuts
3 cups (450 g)
MAXIMUM
MAXIMUM
AMOUNT
AMOUNT
LARGE BOWL
SMALL BOWL
3 cups (0.75 kg) (cut in
1" [2.5 cm] cubes)
1 lb. (455 g) (cut in 1"
[2.5 cm] cubes)
8 ounces (225 g) (cut
in 1" [2.5 cm] cubes)
7 cups (1.8 kg) (can fill
Bowl and Lid up into
Chute)
2 cups (300 g)
13
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