Oursson DH1300 Manual De Instrucciones página 7

DH3501D:
Tray standard ...........................................................5 p c .
Tray tight ...................................................................3 p c .
ELEMENTS OF DESIGN, Рiс. B
Upper lid
Trays
Base of the device
Control panel
UTILIZATION, Рiс. С
Control panel, Рiс. С-1
– ON/OFF button, use to turn on or off the device.
– timer, use to set/change the dehydration time up to
12 hours.
Operation time is set in hours from 1 up to 12 hours.
• To set the timer, press the , button, timer readings on
the display will flash.
• With the help of - or + buttons set the duration of
operation.
• Within 5 seconds, press the button to save the
settings.
• During operation, the display will show in rotation, set
temperature and the remaining time in hours.
Note: To shut down the timer, press buttons two times.
– temperature, use to set/change the dehydration
temperature 38/48/58/68°С.
To set the temperature, do the following:
• Press the button, temperature readings on the display
will flash.
• With the help of - or + buttons set the temperature.
• Within 5 seconds, press the button to save the
settings, the temperature readings on the display, will be lit
continuously.
+/- - buttons to set timer/temperature of dehydration.
Display - time/temperature indication of dehydration.
Control panel, Рiс. С-2
ON/OFF - button, use to turn on or off the device.
PREPARATION RECOMMENDATIONS
Ingredients Preparation
Drying (optimal temperature 42-48°С)
General recommendations: Preparation includes: sorting, washing, drying, cutting, grinding, pre-soaking, marinating or
cooking. Products can be dried with peel. Exceptions are the products that have edible skins - for example, pineapple,
kiwi, papaya, coconut, bananas, turnips and sweet potatoes. Products for drying must not be spoiled. Particular attention
is paid to the quality of raw pork, poultry and fish in order to avoid food poisoning. To preserve the color of the products
it is recommended to pre-soak them in the lemon juice or solution of ascorbic acid. It is recommended before the
dehydrogenation to scald with boiling water or blanch some vegetables, such as beans, corn, peas or broccoli. Raw
vegetables will not be stored for a long time, heat treatment will prolong their life. Check the quality of the dried products
when stored. Spoiled, moldy products must be utilized. It is recommended to record information on the duration of
dehydration of the products for further use.
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HIGH/LOW - use to set the temperature of airflow, HIGH -
68°C / LOW - 48°C
Rotary switch – timer, use to set/change the dehydration time
from 1 up to 12 hours.
Before first use, wipe the device with a soft, dry cloth,
inside and outside. Wash the trays with warm water and
detergent. Wipe dry.
Before assembling or disassembling, make sure that
the device is unplugged.
Order of operation, Рiс. D:
• Prepare the required ingredients for dehydration. Cut
them and fill the trays.
• Install the trays with ingredients onto each other and
place them onto the base of the device. The space
between the trays can be adjusted, 25,5 or 36 mm:
• To place the trays close to each other, place the support
of the lower tray into the upper tray slots. Pic. D-1.
• To place the trays farther from each other, turn the upper
tray so that the slots are not in line with the support of the
lower tray, Pic. D-2.
Close the upper tray with the lid.
.
• Turn on the device with or ON/OFF button
• With the help of a knob or button set the required
temperature.
• With the help of a knob or button set the required
time.
• Dehydration process will start automatically.
TIP: Use the recommendation table for drying time and
ways to check the products readiness.
NOTE: If the drying time is more than 12 hours, add time
when the process stops.
Do not close the central opening in the trays
and do not cover the opening of the upper lid
with foreign objects.
Cooking
Notes
time
Ingredients Preparation
Apples (pear, quince,
Cut into thin slices, remove the core
etc.)
Apricots (peaches,
Cut in halves, remove the seed, place with cut side up
nectarines, etc.)
Bananas (avocados,
Cut in thin slices or plates
persimmons, etc.)
Cherry, etc. Remove the seed, place with cut side up
Blueberries
Select same sized berries
(cranberries)
Melon (watermelon,
Peel, remove seeds, cut in big slices
pumpkin, etc.)
Raspberry (black-
Select same sized berries
berry, etc.)
Select same sized berries, big once cut into pieces about
Strawberries
5 mm
Exotic fruits (pineapple, Peel, remove seeds, cut in small slices, remove the core
mango, etc.) from pineapple.
Sort, wash, dry, select same sized mushrooms, big once
Mushrooms
cut into pieces about 5 mm
Potatoes (yam, Peel (if necessary), cut into slices or plates, scaled with
eggplant, etc.) boiling water or steam cook.
Carrots (beets, Peel (if necessary), cut into slices or plates or rub on a
turnips, etc.) grater
Cabbage (white, or
Cut into strips
red, etc.)
Cabbage(cauliflower,
Disassemble into florets of equal size
broccoli, etc.)
Cucumbers (squash,
Peel (if necessary), cut into slices or plates
zucchini, etc.)
Cut big tomatoes on pieces 0,5 cm or slices. Cherry-
Tomato
tomatoes cut in halves, place with cut side up
Remove the stalk and seeds from large peppers, then cut
Sweet pepper (chilly into slices or rings, place them with peel down, dry small
pepper, etc.)
peppers fully
Onion Peel, cut into circles, half-circles, strips or small
Parsnip root (parsley, Peel (if necessary), cut into slices or plates or rub on a
celery, etc.) grater
Peas (beans, etc.) Clean from the pods, blanch, dry, then lay on trays
Sort the sprigs of greenery, wash, dry, cut, spread evenly
Green
on the trays, when drying mix them
Kenyan beans
Wash, cut off the ends, cut finely (optional)
(asparagus, etc.)
Preparing marshmallow and snacks (temperature from 38 to 58°С)
Puree the ingredients according to the recipe, use a
Fruit (berry, vegetable,
silicone mat or parchment. Put the prepared mass on the
etc.) marshmallow
laid trays and smooth the surface.
Cooking
Notes
time
8-15 hours Soft, bendable slices
20-30 hours Soft, bendable halves
6-10 hours Hard slices or plates
12-48 hours
Resembles raisins
10-20 hours
10-48 hours Soft, bendable slices
12-48 hours
Hard berries
8-15 hours
10-18 hours Soft, bendable slices
10-24 hours Hard slices
6-14 hours Brittle slices or plates
6-10 hours Hard slices or plates
8-12 hours Brittle strips
10-14 hours Brittle florets
8-12 hours Hard slices or plates
From soft and bendable
5-12 hours
to brittle circles
From soft and bendable 5-12 hours
to brittle circles
4-12 hours Hard circles
5-12 hours Hard or brittle circles
Brittle and crumbling
4-8 hours
pea
3-8 hours Brittle stalks
Brittle and crumbling
5-10 hours
stalks and pods
Plastic marshmallow,
easily separated from
8-20 hours
the non-sticky paper or
a silicone mat
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