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5.5. Washing Cycle
We recommend running a "wash cycle" to degrease the tank thoroughly.
Once you have drained the oil from the bowl and removed the residuals of cooking, fill the tank with water and add
dishwasher detergent.
Start the wash cycle
by turning the selector
to get a temperature of roughly 100°C.
Wait until the water starts boiling and then allow it to boil for at least 10 minutes.
After 10 minutes,
return the temperature control knob to the position marked "°C" and
position
0; at this point, once the water inside the tank is cold, empty it completely and rinse with fresh water.
5.6.
Cleaning the appliance
WARNING: do this operation only when the heating elements are cold.
To facilitate the cleaning of the tank is possible to overturn the heating elements, rotating them upwards of about 90° until
they stop.
After cleaning, replace the heating elements in work position. To unlock them rotate slightly upward, open the door, pull the
release lever on the outside and put them back into place.
The stainless steel parts should be cleaned daily with a damp cloth with warm soapy water or mild detergent and then rinsed
thoroughly.
Never use acid or aggressive detergents.
Never use direct jets of water to prevent harmful infiltrations into the equipment.
Do not clean the stainless steel with mops, rags or wire brushes, since they may deposit iron particles and cause spots of
oxidation.
If the fryer is left idle for a long time, pass on the entire steel surface a dampened cloth with vaseline oil in order to apply a
protective veil.
6.
Technical servicing
The fryer must be regularly serviced, at least once a year, to guarantee that it remains in perfect working order and safety.
Only a qualified fitter, authorized by the manufacturer or the gas board, should service this fryer.
clockwise
to position 1 and then turning
the temperature control knob
then turn the selector anti-clockwise to
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