• All removable parts can be washed by hand or in dishwasher, top rack
only (T). Hand-washing of plastic parts will help to maintain the food
processor's appearance.
• Some staining of parts may occur. If so, make a paste of 2 tablespoons
of baking soda and 1 tablespoon of water. Apply to stains and let stand
overnight. Rinse and dry.
• Do not use rough scouring pads or cleansers on any plastic or metal parts
to clean.
• Do not allow blades or disks to soak in water for long periods of time.
• Remember to clean the internal shaft of the chopping blade. Use a brush
to remove any residual food particles.
• If you are having trouble closing the lid over the workbowl, apply a small
amount of vegetable oil to the rim of the cover and workbowl. This should
make the pieces work smoother when attaching the cover to the bowl.
CL EA NI N G TIP S :
• For quick clean up, combine 1 cup warm water and a drop of liquid dish
soap in the food processor workbowl.
• Cover and process on medium speed for about 30 seconds.
• Discard liquid and rinse thoroughly.
Important: do not place the processor parts in boiling liquids.
STOR AG E:
Store all the accessories in the convenient storage
case (U). The S blade, dough blade, dicing blade and
grid cleanout tool sit in the top of the storage case, as
indicated by outlined shapes that correspond with each
individual accessory.
Slide the disks and blade shafts into the front of the
storage case in the following order, top to bottom:
• Dicing Disk
• Shredding Disk
• Slicing Disk
• Blade shaft on the lower left
• Dicing shaft on the lower right
Important: store storage case in a location out of the reach of children.
Store the small workbowl and mini S blade in the large workbowl.
16
U