He L Pf Ul Ti P S W He N Sl I Ci N Gor S H R E Dd I Ng; Helpful Tips When Using The Slicing Or Shredding Disk; Using The S Bl Ade In The L Arge Workbowl - Black and Decker PERFOMANCE FP6010 Manual Del Usario

2. Place small workbowl in large workbowl, fitting
the tabs on the outside of the small bowl into the
notches on the large workbowl. This will hold the
small bowl firmly in place.
3. Carefully place the shredding disk on blade shaft in
bottom of workbowl. (N)
4. Place lid on workbowl and lock into place by
rotating lid counterclockwise
5. Follow remaining steps as indicated in USING THE
SHREDDING DISK IN THE LARGE WORKBOWL.
HE L PF UL TI P S W HE N SL I CI N G
OR S H R E DD I NG
• Before slicing round fruits and vegetables through the processor cut a
thin slice from the bottom so food will be more stable. Place food cut side
down in the feed chute.
• Always remove seeds, core and pits before processing
• Select foods that are firm and not over ripe.
• Remove the core from hard vegetables, such as cabbage.
• When slicing thinner vegetables cut them just short of the length of the
feed chute; stand them vertically in the feed chute so they are solidly
packed and cannot turn or tilt.
• A few large pieces of food may remain on top of the disk after slicing or
shredding. If desired, cut these by hand and add to mixture.
• Soft and semi hard cheeses should be well chilled before shredding. For
best results with soft cheeses such as mozzarella, freeze 15-20 minutes
before processing. Cut to fit feed tube and process using even pressure.
• To slice uncooked meat, cut or roll food to fit feed tube. Remove all visible
fat. Wrap and freeze food until hard to the touch but not solidly frozen, 30
minutes to 2 hours depending on the thickness of the food. Check to be
sure you can still pierce the food with the tip of a sharp knife. If not, allow
to thaw slightly and process using even pressure.
• To slice cooked meat, including salami and pepperoni, food should be very
cold. Cut in pieces to fit feed tube and process food using firm, even pressure.
• Remove the slicing/shredding disk before removing the workbowl from
the processor.
US IN G T H E S B L AD E IN T HE LA RGE WORKBOWL
1. Lock workbowl in place on base.
2. Carefully insert the blade shaft into the S blade. When
the S blade gets to the bottom of the shaft, turn
clockwise to lock (O). You will feel it lock into place.
3. Place blade and shaft attachment in work bowl on
center post.
12
N
O