Preparation Of The Dishes; Selecting The Wash Cycle; Thermo-Stop; Stopping The Wash Cycle And End Of Wash Cycle - ASBER G-OEM-500 Instrucciones De Instalación, Uso Y Mantenimiento

EN
It is recommended to change the water in the dishwasher every 40/50 washes or twice a day.
The door must be closed for the machine to start filling. For safety reasons, if the
door is open, the machine will not fill.
The machine you have purchased has a safety thermostat in the boiler and another for the tub, so that
in the event of the breakdown of any of the main thermostats, the safety thermostats switch off the
corresponding heating.
During the first heating of the day, the boiler may reach a higher temperature than
that mentioned above due to heating inertia. This is normal. If pressurised steam
is observed coming out of the rinse branch nozzles, while the boiler is heating,
the technical service should be notified.
5.1.6

Preparation of the dishes

Before washing the dishes, the preparatory steps below should be followed:

Remove the largest pieces of waste from the dishes before placing them in the baskets.

Wash glassware first.

Put the plates in the rack basket.

Place the glasses upside down.

Place the cutlery in the cutlery baskets with the handles downwards. The different pieces of
cutlery can be mixed.

Place the cutlery baskets in the lower baskets.
5.1.7

Selecting the wash cycle

Before starting the wash cycle, place the corresponding basket containing the dishes in the machine
and close the door. In G (Fig.9) models a wash cycle must be selected in order to start the wash. Each
wash cycle corresponds to a wash time that should be selected according to the user requirements.
Then press START and the wash cycle will start automatically.
In the GM (Fig.10) and GT (Fig.11) models, to start the wash process, select the wash cycle you wish
to run by pressing one of the three cycles. Each wash cycle (90s /120s /180s) corresponds to a wash
time that should be selected according to
The door must be closed for the machine to start the wash cycle. For safety reasons,
if the door is open, the wash cycle will not start.
5.1.8

Thermo-stop

GM (Fig.10) and GT (Fig.11) models, have the thermo-stop function. The thermo-stop guarantees a
constant rinse at a temperature of 85 ⁰C. This means that the machine continues washing until the
boiler reaches the ideal temperature. Then the rinse cycle starts
If the water from network is lower than 50°C, with thermostop activated, dish-
washers washing capacity could decrease.
5.1.9

Stopping the wash cycle and end of wash cycle

The wash cycle can be stopped in the following ways:

By switching off the machine → the cycle stops completely.

By opening the door → when the door is closed, the cycle continues.
At the end of the wash cycle, remove the basket and leave the dishes to dry naturally. Remove the
dishes from the basket with clean hands, taking care not to burn yourself as the dishes are extremely
hot.

5.1.10 Drainage of the machine

The dishwashers have two types of drainage; gravity drainage or using a drainage pump.
5.1.10.1 Drainage by gravity
To drain the machine in this way, just remove the overflow from the machine and it will drain naturally.
For reasons of safety, this method of drainage should only be used with the machine switched off.
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