Preparation Of The Dishes; Selecting The Wash Cycle - ASBER TECH-H500 Manual De Instrucciones

Tabla de contenido
Idiomas disponibles
  • ES

Idiomas disponibles

  • ESPAÑOL, página 1
asberprofessional.com
6.1.3

Preparation of the dishes

Before washing the dishes, the preparatory steps below should be followed:
6.1.4

Selecting the wash cycle.

Before starting the wash cycle, place the corresponding basket containing the dishes in the machine. To
start the wash process, first select the wash cycle yu wish to run. Each wash cycle corresponds to a wash
time that should be selected according to the user requirements. Then close the hood and the wash cycle
will start automatically. To run the continuous cycle, press the longest cycle button for 5 seconds. See fig-
ures of the cycles.
 
 
 
6.1.4.1 Thermo­stop  
The thermo-stop guarantees a constant rinse at a temperature of 85 ⁰C. This means that the machine con-
tinues washing until the boiler reaches the ideal temperature. Then the rinse cycle starts.
 
 
50
asberprofessional.com
Remove the largest pieces of waste from the dishes before placing them in the baskets.
Wash glassware first.
Put the plates in the rack basket.
Place the glasses upside down.
Place the cutlery in the cutlery baskets with the handles downwards. The different pieces of cutlery
can be mixed.
Place the cutlery baskets in the lower baskets.
Short cycle:
TECH-H500 → 90 seconds
TECH-H500 HP → 55 seconds
Medium cycle: TECH-H500 → 120 seconds
TECH-H500 HP → 80 seconds
Long cycle:
TECH-H500 HP → 120 seconds
Continuous cycle:
The hood must be closed for the machine to start the wash cycle. For 
safety reasons, if the hood is open, the wash cycle will not start.
If  the  mains  water  temperature  is  less  than  50  ⁰C,    the  installation  of 
this system may reduce the wash capacity of the dishwasher.
  
 
 
TECH-H500 → 180 seconds
SWITCH ON → press for 5 seconds
SWITCH OFF → press for 5 seconds again
ENGLISH
 
 
Tabla de contenido
loading

Este manual también es adecuado para:

Tech-h500 hp

Tabla de contenido