Index - Kenmore 665.75832 Guía Para El Uso Y Cuidado

Index
TOPIC PAGE TOPIC PAGE
ANTI-TIP BRACKET ....................................... 4
BROIUNG
Grid .................................................................. 19, 20
Guidelines ....................................................... 19, 20
Pan ................................................................... 18-20
Setting cycle ............................................................ 18
Oven rack positions .................................. .20
CLEANING
Broiler pan and grid ................................................ 32
Control knobs .......................................................... 31
Control panel .......................................................... 31
Exterior surfaces .................................................... 31
Oven cavity ............................................................ 32
Oven door glass ...................................................... 32
Oven racks ................................................................ 32
Self-Cleaning .................................................. .27 30
Surface burners ............................................... .33, 34
Cooktop grates and surface burner caps ............... 31
Warming drawer cavity ......................... 32
CONTROL PANEL
Burner heat settings .................................... 7
Control knobs. ....................................... .6, 7
Surface burner markers .......................................... 6
COOKWARE
Canning ...................................... 8
Materials ................................................. 8
ELECTRONIC OVEN CONTROL
12-hour shut-off ....................................... 13
Canceling ............................................... 15
Celsius/Fahrenheit ..................................... 17
Clock ....................................... 12
Cooktop Lockout ................................................... 13
Display/clock .......................................... 11
Kitchen timer .......................................................... 14
Oven Lockout .......................................... 12
Starting .................................................................... 15
Tones ....................................... 13
FEATURES ................................................. 6
MODEL AND SERIAL NUMBER .................................. 2
OVEN DOOR ........................................ 34-36
OVEN UGHT ............................................................. .36
OVEN TEMPERATURE
Readjusting ................................. 17
Setting .............................................................. 15, 19
OVEN VENT .............................................. .26
PANS ...................................................................... 8, 9
PARTS ..................................................... .6
ROASTING
Pans ..................................................... .9
Setting cycle. ........................................... 15
Oven rack positions ................................................ .9
Tips. ........................................................................ .16
SAFETY ................................................. 4, 5
SELECT CLEAN
TM
SELF-CLEANING CYCLE
Before you start .................................................... .27
Delay start ............................................................. .29
How the cycle works ................................. .28
Setting the controls ............................................... .28
Starting immediately ............................................. .28
Stopping the cycle .................................... .30
SERVICE ..................................................... .Back Cover
STURDIGUDE
TM
HALF-RACKWITH REMOVABLEINSERT._.9
STURDIGUDE
TM
RACK WITH INTEGRATEDHANDLE.......... 9
SURFACE BURNERS
Control knobs ....................................... .6, 31
Control setting guide .................................. .7
Power Burner ........................................... .7
SURESIMMER
TM
setting ........................................ .7
Surface burner markers .......................................... .6
Tips. ......................................................................... .7
TIMED OVEN CONTROL ..................................... .21-24
TROUBLESHOOTING ......................................... .37-39
ULTRABAKE
TM
BAKING
Aluminum foil ......................................... .10
Bakeware ............................................... 10
Pans ..................................................... .9
Preheat conditioning ......................... .16
Setting cycle. ........................................... 15
Oven rack positions ................................................ .9
Tips. ........................................................................ .16
ULTRABAKE system ...................................... 15, 16
WARM & READY WARMING DRAWER ................ 25, 26
WARRANTY ............................................... .3
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