GIERRE BRIO VER Instrucciones Para La Instalación, El Uso Y El Mantenimiento página 21

Together with pastry cooking it is possible to
l
simultaneously cook other kinds of food as well
(fish, meat, etc.) without transmitting neither
flavors, nor odors.
This multiple cooking
l
cooking temperatures of the different foods are
equal.
The oven can be opened at any moment during
l
cooking, without damaging even the most delicate
pastries.
Fig. 6
Fig. 7
Roasting
This system of
l
modifies, in part, the various cooking elements
acquired by the use of the traditional system of
heating.
The rotating roasting spit is no longer necessary.
l
The meat can be put directly on the grill to have a
spit roast.
The meat is no longer rotated and handled during
l
the cooking. The cooking temperature of the meat
should never reach more than 180 - 190 degrees.
Higher temperatures are required only to burn the
meat, consequently causing the formation of
smoke and the dirtying of the oven.
Furthermore temperatures
l
conserve the vitamins in the food, saving on costs
and leaving the user a larger margin of error.
can be done only if the
thermoconvection
around 180°
To obtain a flavorful and well browned roast dress
l
the meat with lard or thinly sliced bacon.
Lay the meat on the grill in the oven so the meat
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rests as close to the middle of the oven as
possible.
Immediately put the juice pan into the runner
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under the meat. Turkeys and birds in general
should be prepared as the roasts and lain with
their backs on the grill; if the bird is big, pour 1/4
liter of hot water in the underlying juice pan.
Lean game is prepared directly in a previously
l
greased pan.
For large roasts and birds lower the cooking
l
temperature by 10 - 20 degrees.
Thawing
Oven function knob
l
heating
C
Do not
aluminum wrapping.
Position of the grill: 2 or 3 level.
21
Fig. 8
in position:
Without heating for delicate foods like
cream cakes, pudding cakes, cakes with
chocalate or fruit glaze.
With heating for bread, sandwiches,
cookies and the like, turn the oven
thermostat knob to a setting between 80
and 100 °C.
To thaw precooked foods turn the oven
thermostat knob to 200 °C (the foods are
ready after 30 - 40 minutes).
open closed food
GB
packages or