Operation Of The Oven; Traditional Functioning; Hot Air Functioning - GIERRE BRIO VER Instrucciones Para La Instalación, El Uso Y El Mantenimiento

GB

2.4 Operation of the oven

On the inside of the oven, on both sides, there are
runners which can accomodate 3
4) trays.
Fig. 3
Fig. 4
To operate the oven
Turn the oven function knob
l
corresponds to the desired heating symbol.
Turn the oven thermostat knob
l
setting.
Turn the timer knob and select the desired cooking
l
time.
These steps cause the internal lamp and heating
l
elements to switch on.
To turn the oven off, turn the
l
to the "0" position.
(fig. 3) or 4
proceed as follows:
to position whch
to the desired
oven function knob

2.5 Traditional functioning

This classic system of upper and lower heating is
(fig. suitable for baking on one level.
Turn the oven function knob to the position
l
To cook perfectly it is necessary to preheat the
l
oven selecting the cooking temperature adjusting
the thermostat knob and loading only when the
yellow indicator light turns off.
Only if fat meats are being cooked should
l
one load when the oven is still cold
In the case of frozen meats it is possible to roast
l
without having previously defrosted. Choose a
temperature about 20 °C lower than normal and
cooking times longer by about one quarter of an
hour.
Try to use trays with high edges so the oven walls
l
remain cleaner.

2.6 Hot air functioning

The hot air system is suitable for baking on more
than one level:
Turn the oven function knob to the position
l
in this way the motorfan is activated. The oven
begins heating up only when the temperature has
been selected with the thermostat knob.
Pastry cooking
The circulation of hot air in the oven assures an
l
instantaneous and uniform distribution of the
heat.
20
Fig. 5
.