Initial use and operation
When the appliance is used for the fi rst time, there may be a slight
odor and/or some smoke. However, this is not a safety hazard and
will go away quickly. Ensure that there is adequate ventilation.
Initial use and operation
WARNING!
Risk of fi re!
− Do not fi ll the pan or basket with oil or other liquids.
− Foods with a high oil or fat content such as sausages are
not suitable for preparation with this appliance. The oils
and fats may drip into the fryer pan and burn.
To operate:
− Pull the fryer pan
− Pop up the protective fl ap
button, to remove the fryer basket
− Fill the fryer basket.
− Insert the fryer basket into the fryer pan so that the latch of the handle
the notch on the fryer pan and engages.
− Fill the fryer basket with the food. Do not overfi ll. For recommended fi lling levels,
refer to the table "Cooking time and temperature guide" on page 18.
− Hold the fryer pan securely by the basket and push it all the way into the appliance
from the front.
Setting the cooking time and temperature
− Press the
When the indicator light turns blue, the appliance is ready to use.
− Using the
increments.
− Press and hold the
temperature as desired more quickly.
Temperatures can be set between 170 °F and 400 °F.
− Using the
− Press and hold the
cooking time more quickly.
Cooking time may be set to a maximum of 60 minutes.
16
7
from the appliance.
4
using the unlock button
18
button for a few seconds to switch on the appliance.
22
or
buttons, set the desired cooking temperature in 5 °F
or
button for a few seconds longer to adjust the
16
or
buttons, set the desired cooking time in minute increments.
or
button for a few seconds longer to adjust the desired
9
from the fryer pan.
5
press the unlock
8
fi ts into