Cooking Time And Temperature Guide - Ambiano MD 18415 Manual Del Usuario

Initial use and operation

Cooking time and temperature guide

Refer to the table below for the recommended settings. The specifi ed times are strictly
guidelines. They can vary according to quantity, type of food being fried or your own
tastes and preferences.
Food
Thin-cut,
frozen french
fries
Thick-cut,
frozen french
fries
Potatoes au
gratin
Steak
Pork chops
Hamburger
Sausage
Chicken leg
Chicken breast
Roast
Fish
Shrimp
Spring rolls
Frozen chicken
nuggets
18
Time
Weight
(min.)
Potatoes & french fries
10.6 oz - 14.1 oz 18 - 25
10.6 oz - 14.1 oz
20 - 25
(300 g - 400 g)
1.1 20 - 25
Meat and poultry
3.3 oz - 17.6 oz 8 - 12
3.3 oz - 17.6 oz 8 - 12
3.3 oz - 17.6 oz 10 - 20
3.3 oz - 17.6 oz 6 - 10
3.3 oz - 17.6 oz 16 - 20
3.3 oz - 17.6 oz 15 - 20
3.5 oz - 14.1 oz 20 - 25
Fish and seafood
3.5 oz - 14.1 oz 18 - 20
3.5 oz - 14.1 oz 12 - 15
3.5 oz - 14.1 oz 8 - 10
3.3 oz - 17.6 oz 12 - 15
Temperature
(°F)
400
400
390
360
360
360
390
400
360
200
360
360
Snacks
390
390
Additional
Shaking
information
Yes
Yes
Yes
No
No
No
No
No
No
No
No
No
For
Yes oven-ready
items
For
Yes oven-ready
items