Technical Specifications - Ambiano MD 18415 Manual Del Usuario

Problem
White smoke
coming
from the
appliance
Fresh french
fries are not fried
evenly.
Fresh french fries
do not become
crispy.
Technical specifi cations
Power supply:
Output:
Basket volume:
Fill volume:
Temperature adjustment range:
Timer:
Dimensions (W × H × D):
Specifi cations subject to change
Possible cause
The food has a high fat
content.
The fryer pan still has
grease residue from
the previous cooking
operation.
The cut potatoes were not
soaked long enough.
The type of potato is not suitable.
The potatoes are too moist.
Technical specifi cations
Troubleshooting
− When preparing fatty foods,
grease drips into the fryer pan
7
. The grease makes the fryer
pan hotter than usual – this has
no negative effect on either the
appliance or the cooking results.
− Grease residue burns in the fryer
6
chamber
after each use.
− Soak the cut potatoes in cold
water for approx. 1/2 hour so
that the starch can leach out. Dry
them off with paper towel before
putting them in the fryer.
− The crunchiness depends on
the water and starch content of
the potato variety and on the
quantity of oil.
− Dry off the potatoes carefully and
then cover them with approx. 1/2
teaspoon of oil.
− Cut the potatoes into smaller
pieces.
120 V ~ 60Hz
1400 W
approx. 2.75 qt (2.6 liters)
approx. 2.54 qt (2.4 liters)
170-400 °F
60 minutes
10.6 x 13.6 x 12.8 in
. Clean the fryer pan
23