Steam Cooking Chart - Black and Decker RCD628B Manual De Uso Y Cuidado

Please check food for readiness every 15 minutes . See chart bellow for
approximate cooking times of different food types .
NOTE: You can interrupt at any time by pressing Encendido/Apagado Button .
Unit will go back into standby mode with the lights blinking .
8 . Allow appliance to cool completely before cleaning . Disconnect plug from
wall electrical outlet when not in use .

STEAM COOKING CHART

FOOD
VEGETABLES
Artichokes
Asparagus
Broccoli
Carrots
Coliflor
Corn
on the cob
Green beans
Snow peas
Potatoes
Yellow
squash or
zucchini
POULTRY
Chicken
breasts
SEAFOOD
Lobster tails
Large Shrimp
Salmon
HUEVOS
Huevos
RCD628-UC-Revision B.indd 26
AMOUNT AMOUNT
OF WA-
TER
4 to 6 1 Liter
0 .5 kg
2 cups
1/2
1 bunch 3 cups
0 .5 kg 3 cups
1 medium 3 cups
head
4 3 cups
0 .5 kg
2 cups
1/2
0 .5 kg
2 cups
1/2
0 .5 kg
3 cups
0 .5 kg
2 cups
1/2
700 g
3 cups
1/2
Large
2 cups
1/2
0 .5 kg
2 cups
1/2
0 .5 kg
2 cups
1/2
8
3 cups
PRE-PREP
Whole/
trimmed
Whole/
trimmed
2-inch florets
Peeled and
trimmed
2-inch pieces
6-inches
Whole/
trimmed
Whole/
trimmed
Whole
Thickly sliced
Whole
In shell
Peeled and
deveined
Cut in serving
size pieces
Whole in shell
26
APPROX .
TIME (MINUTES)
30-32
10-14
10-14
10-14
10-14
25-30
10-16
12-13
35-45
12-14
26-30
12-18
16-18
16-18
18-25
10/23/19 10:41 AM