Black and Decker RCD628B Manual De Uso Y Cuidado página 22

USIN G TH E MULTI FUNCTI ON RICE COOKER
SAUTÉ FUNCTION
A This function was designed to give you control when sautéing and needs
to be controlled manually as follows:
1 . Remove lid and place food inside unit .
2 . Plug unit into appropriate electrical outlet . The light on the buttons will
start blinking .
3 . Press Sauté Button (Sofrito) and then press Start/Stop Button
(Encendido/Apagado) . Both Sauté and Start/Stop Button Lights
will be solid, indicating selected function has started .
4 . Unit will pre-heat the inner pot and signal sound when ready . Y ou can
now start sautéing .
5 . This function requires close supervision and needs to be controlled
manually .
6 . Skip this step if you are planning to cook rice . If you wish to sauté only,
press Start/Stop Button when you achieve desired results .
NOTE: Do not use a metal spoon to stir food inside inner pot since that
might damage ceramic non-stick coating, which could affect performance
in the long term .
7 . Until will turn off automatically after one hour and go back to the stand
by mode . Disconnect plug from wall outlet when not in use .
WHITE RICE AND BROWN RICE FUNCTIONS
If you would like to sauté prior to cooking white rice or brown rice,
please refer to Sauté Function section . Once you are done sautéing your
ingredients, follow instructions below .
Your Multifunction Rice Cooker allows you to choose whether or not you
would like a crust on the bottom .
IF YOU WISH TO HAVE A CRUST ON THE BOTTOM, PRESS THE CRUST
BUTTON RASPA BEFORE PRESSING THE WHITE RICE OR BROWN RICE
BUTTON . THE CRUST LIGHT WILL BE SOLID .
IF YOU DO NOT WISH TO HAVE A CRUST ON THE BOTTOM, YOU WILL
NOT HAVE TO PRESS ANY BUTTON . THE KEEP WARM FUNCTION IS THE
DEFAULT .
You may also use the white rice or brown rice functions without sautéing
any ingredients by simply following these instructions:
1 . Place rice and water inside inner pot .
2 . Measure raw rice for desired amount with measuring cup (160 ml)
provided . One cup of uncooked rice will make about two cups of
cooked rice . Add rice to inner pot . NOTE: Wash rice in a separate bowl,
prior to cooking, if desired .
3 . For white rice, fill the cooking bowl with water to the line that matches
the number of rice cups being cooked . Add butter, oil, or seasonings as
desired . When cooking brown rice add one more cup of water .
4 . Set inner pot into rice cooker . Make sure inner pot sits directly in
contact with heating plate by turning it slightly from right to left until
seated properly . Cover with lid .
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10/23/19 10:41 AM