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Idiomas disponibles
Idiomas disponibles
GETTING STARTED
PREPARING THE COUNTERTOP OVEN FOR USE
Toast
Bake
Bagel
Broil
Pizza
Rehea t
Roast
Keep Warm
Cookie s
OVEN RACK POSITION SELECTION
1
2
Upon first use, the Countertop Oven may produce light smoke. This is normal.
NOTE:
COUNTERTOP OVEN FUNCTIONS
Your Countertop Oven features 9 cooking modes specially designed for a variety of cooking
tasks. Memory settings allow you to customize the time and temperature in each mode to
fit your specific needs. Your Countertop Oven will remember all your settings for the next
use (until unplugged). Frozen modes (available on certain cooking modes) allow you to take
countertop cooking to a whole new level.
Refer to the detailed explanations and tips for each cooking mode below, or see quick guide
charts for cooking or toasting mode options.
TOASTING MODES
Toast Mode
Toast
Bagel
Pizza
Roast
Cookies
1. Place the Countertop Oven on a dry, flat, level surface
such as a countertop or table.
4" (10 cm)
2. Be sure the sides, back, and top of the oven are
at least 4" (10 cm) away from any walls, cabinets, or
objects on the counter or table.
3. Remove all accessories and wash in warm, sudsy
water. Dry thoroughly before placing in the Oven.
4. Remove all packaging materials and labels, if present.
Follow below guidelines to position the Oven Rack:
1. (Top): Use for broiling most meats, toast and cookies.
2. (Bottom): Optimal for most baking and cooking
operations. This position is suitable for cooking taller
food items.
In Toast mode, the oven distributes power between the
top and bottom heating elements to deliver fast and even
toasting. Use the Toast mode for bread, toaster pastries,
frozen waffles.
If reheating pastries, use the Reheat mode.
Bake
Tips:
Broil
• Place oven rack in position 1. Place bread in the center
of the oven rack.
Reheat
• Bread slices do not need to be flipped during the
Keep Warm
toasting cycle.
• Select the Frozen option to allow frozen bread or similar
items extra time to thaw while cooking.
COUNTERTOP OVEN FUNCTIONS | 5
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