Cooking Guide - IO Mabe IO7660 Manual De Uso Y Cuidado

Cooking guide

FOOD TYPE
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick bread,
biscuits, scones on a single rack
Layer cakes* on multiple racks
Chiffon cakes (angel food)
Cooking, biscuits, scones on a
single rack
Cookies, biscuits, scones on
multiple racks
Beef & Pork
Hamburgers
Steaks & Chops
Roast
Poultry
Whole chicken
Bone-in chicken breasts, leg,
thighs
Boneless chicken breast
Whole turkey
Turkey breasts
Fish
Fish
Frozen convenience foods
Pizza, potato products, chicken
nuggets, appetizers on a single
rack
Pizza, potato products, chicken
nuggets, appetizers on a
multiple rack
*When baking four cake layers at a
time, stagger the pans as shown to the
right so that one pan is not directly
above another.
Cook food thoroughly to help protect
against foodborne illness. Make sure to
use a food thermometer to take food
temperatures.
NOTE: Remove unused racks when
using the oven for faster preheat,
improved efficiency
cooking performance.
72
RECOMMENDED RECOMMENDED
MODE (S) RACOK POSITION (S)
Bake 4 or 5
Bake
3 and 5
Convection Bake
Bake
Bake 3 or 4
Convection Bake 2 Racks – 3 y 5
3 Racks – 2, 4 y 6
Bake
Broil Hi 6 or C
Broil Hi 6 or C
Broil Hi 2 or 3
Bake 2 or 3
Broil Lo
4 or B
Bake
Broil Lo
4 or B
Bake
Bake 1 or 2
Bake 2 or 3
6 or C (1/2 thick or less)
Broil Lo
5 or B (>1/2 inch)
Bake 3 or 4
Bake 4 or 5
Bake 3 and 5
Convection Bake 2, 4 and 6
placement
and optimal
ADITIONAL SUGGESTIONS
Use shiny cookware
Ensure adequate airflow
(see illustraton below)
2 Use shiny cookware
Use shiny cookware
Ensure adequate airflow. Switch food location
partially through cooking for more even
cooking results
Use a broil; move food down for more doneness/less
searing. Watch food closely when broiling.
Center food under burner.
Use a broil; move food down for more doneness/less
searing. Watch food closely when broiling.
Center food under burner.
Leave uncovered, use a low sided pan such as a
broil pan. Preheating is not necessary.
Leave uncovered, use a low sided pan such as a
broil pan.
If breaded or coated in sauce avoid Broil Hi modes.
Broil skin side down first. Watch food closely
when broiling.
Move food down for more doneness/less searing
and up for greater searing/brownig
when broiling.
Leave uncovered, use a low sided pan such
as a broil pan.
Leave uncovered, use a low sided pan such
as a broil pan.
Watch food closely when broiling
Use a shiny cookware
Use shiny cookware.
Switch food location partially through cooking for more
even cooking results.
Front
placement
Rear