9. Delay Time: Delays when the oven
will turn on. Use this to set a time
when you want the oven to start.
Press the Delay Time pad, and use
the + and - pads to program the time
of day for the oven to turn on. Then
press the desired cooking mode pad,
use the + and - pads to adjust the
temperature, then press Start. After
Start has been pressed, a cook time
may also be programmed if desired.
Once the Delay Time has been
programmed, the start time set for
the oven will be displayed until that
time is reached. Then, either the
cook time (if programmed) or the
temperature
will
Delay Time can only be used with
Traditional Bake, Convection Bake,
and the Clean modes (on some
models).
NOTE: When using the delay time
feature, foods that spoil easily—such
as milk, eggs, fish, stuffings, poultry,
and pork—should not be allowed to
sit at room temperature for more
than 1 hour before or after cooking,
as this may promote the growth of
harmful bacteria. Be sure that the
oven light is off, because heat from
the bulb will speed harmful bacteria
growth.
10. Lock
Controls
models): Locks out the control so
that pressing the pads does not
activate the controls. Press both,
the + and - pads and hold for 3
seconds to lock or unlock the
control. Cancel/Off is always active,
even when the control is locked.
11. Oven Light (on some models):
Turns the oven light on or off.
12. Options
13. Proff: Proof mode maintains a
be
displayed.
(on
some
and
Settings:
Options and Settings pads open up
more detailed menus in the display
that allow access to additional
functions and cooking modes. For
each you select the function in the
display
using
the
number pad. You can exit at any
time by pressing the Options or
Settings
pad
again.
Settings, Options, and Cooking
Modes Sections for more details.
warm
environment
yeast-leavened dough. See the
Cooking Modes section for more
information.
The
associated
See
the
for
rising
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