Cooking Modes - IO Mabe IO7660 Manual De Uso Y Cuidado

Cooking modes

Your new oven has a variety of cooking modes to help you get the best results. These
modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remem-
ber, your new oven may perform differently than the oven it is replacing.
Bake
The bake mode is for baking and
roasting. This mode uses heat only
from the lower burner. When prepa-
ring baked goods such as cakes, cookies
and pastries, always preheat the oven
first. To use this mode, press the Bake
pad, use the + and - pads to adjust the
temperature, then press Start.
Broiling modes
Always broil with the oven door and
drawer closed. Monitor food closely
while broiling. Use caution when
broiling on the upper rack positions as
placing food closer to the broil burner
increases smoking, spattering, and the
possibility of fats igniting.
Try broiling foods that you would
normally grill. Adjust rack positions to
adjust the intensity of the heat to the
food. Place foods closer to the broil
burner when a seared surface and rare
interior is desired. Thicker foods and
foods that need to be cooked through
should be broiled on a lower rack
position or by using the Broil Lo mode.
Broil Hi
The Broil Hi mode uses intense heat
from the upper burner to sear foods.
Use Broil Hi for thinner cuts of meat
and/or when you would like to have a
seared surface and rare interior. To use
this mode press the Broil pad once and
then press Start. It is not necessary to
preheat when using this mode.
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Broil Lo
The Broil Lo mode uses less intense
heat from the upper burner to cook
food thoroughly while also browning
the surface. Use Broil Lo for thicker cuts
of meat and/or foods that you would
like cooked all the way through. To use
this mode press the Broil pad twice and
then press Start. It is not necessary to
preheat when using this mode.
Convection bake
models):
The Convection Bake mode is intended
for baking on multiple racks at the
same time. This mode uses air move-
ment from the convection fan to enhan-
ce cooking evenness. Your oven is equipped with Auto Recipe Conver-
sion, so it is not necessary to adjust the
temperature when using this mode. To
use this mode press the Conv Bake pad,
use the + and - pads to adjust the temperature, and then press Start.
Always preheat when using this mode.
Broil Compartment (on some
models)
For better searing use the rack position
that places food closest to the broil
heater. Move food down for more
doneness/ less searing. Take care not to
touch the inner door when placing and
removing food in broil compartment.
(on some