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Idiomas disponibles
Idiomas disponibles
SOY CINNAMON RAISIN BREAD
Note: For best results, choose LIGHT crust.
Ingredients
Water (80°F/27°C)
Oil or butter
Sugar
Salt
Dry milk
Bread flour
Cinnamon
Soy flour
Active dry yeast
Add to dispenser (press EXTRAS before pressing START to begin baking):
Raisins
Select Sweet Course
Select Rapid Sweet
Active dry yeast
50
½ lb.
1 cup
3 tbsp.
2 tbsp.
1½ tsp.
¼ cup
2½ cups
1 tsp.
½ cup
2 tsp.
½ cup
2½ tsp.
QUICK BREADS
Important: Removing the kneading paddle on the Quick Breads course
before the start of the Bake cycle will help prevent tearing your cake/loaf
when it is removed from pan after baking.
Note: Quick breads course can be used to mix and bake a prepackaged cake
mix or quick bread, in addition to making regular recipes.
Course Tips for Best Results
• It is important that you assist breadmaker in stirring process during Rest
cycle. Refer to KNEADING AND BAKING COURSE CHART for times. Use a
rubber spatula to gently scrape the ingredients from sides and corners of
pan, and fold into wet mixture.
• Full size cake mix (16-oz or larger), quick bread or muffin mix (13-oz
or larger) works well using the Quick Breads course. As with any other
liquid ingredients, the liquid should be 80ºF/27ºC and the eggs room
temperature. Otherwise, add ingredients as listed on package instructions.
1-step angel food cake mixes may also be used. 2-step and swirl mix will
work well using this program.
• Although delay bake timer is an option for this course, our experience has
shown recipes included do not mix well when delayed. You may find a few
of your recipes may work well; therefore, we have given you delay as an
option.
Important: Don't use delay bake timer if your recipe includes eggs, fresh
milk, yogurt or other dairy products, meats, fish or any other ingredients
that may spoil.
SWEET CORNBREAD
Ingredients
Eggs, large, at room temperature
Milk (80°F/27°C)
Butter, melted
Sugar
Salt
All-purpose flour
Cornmeal
Double acting baking powder
Select Quick Breads course
1 loaf
2
1 cup
¼ cup
¾ cup
1 tsp.
2 cups
1 cup
1 tbsp.
5
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