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Idiomas disponibles
Idiomas disponibles
HEARTY NUT BREAD
Ingredients
Water (80°F/27°C)
Oil or butter
Molasses
Salt
Dry oatmeal, quick or
1 /3 cup
regular
2 /3 cup
Whole wheat flour
Bread flour
1
2 /3 cup
Walnuts, chopped
Active dry yeast
1½ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast
6
.0 lb.
½ lb.
1 cup
1¼ cups
2 tsp.
1 tbsp.
3 tbsp.
¼ cup
1 tsp.
1½ tsp.
½ cup
1 cup
cups
2 cups
1 /3
¾ cup
2 tsp.
2 tsp.
2½ tsp.
FRENCH BREAD
Ingredients
2.0 lb.
Water (80°F/27°C)
1 cup + 7
tbsp.
Oil
1½ tbsp.
Sugar
1 /3 cup
Salt
2 tsp.
Bread flour
2 /3 cup
Active dry yeast
Select French Course
1
cups
1 /3
2
cups
2 /3
1 cup
2¼ tsp.
Select Rapid French
Course
Active dry yeast
ITALIAN HERB BREAD
Ingredients
2¾ tsp.
Water (80°F/27°C)
Oil
Sugar
Salt
Dry milk solids
Bread flour
Active dry yeast
Select French Course
Select Rapid French
Course
Active dry yeast
.0 lb.
½ lb.
¾ cup + 2 tbsp.
1 cup + 2 tbsp.
1 tbsp.
1½ tbsp.
1 tbsp.
1½ tbsp.
1 tsp.
1½ tsp.
2¼ cups
3½ cups
1½ tsp.
2 tsp.
2 tsp.
2½ tsp.
.0 lb.
½ lb.
¾ cup + 2
1 cup + 1 tbsp.
tbsp.
1½ tbsp.
2 tbsp.
1 tbsp.
2 tbsp.
1 tsp.
1½ tsp.
1 tbsp.
2 tbsp.
2¼ cups
3 cups
1½ tsp.
2 tsp.
2 tsp.
2½tsp.
2.0 lb.
1½ cups
2 tbsp.
2 tbsp.
2 tsp.
4 cups
2¼ tsp.
2¾ tsp.
2.0 lb.
1¼ cups
+ 2 tbsp.
3 tbsp.
3 tbsp.
2 tsp.
3 tbsp.
4 cups
2¼ tsp.
2¾ tsp.
7
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