Breadman TR2500BC Manual De Instrucciones página 19

WHOLE GRAIN BREAD
Ingredients .0 lb.
Water (80°F/27°C) ¼ cup
Cultured buttermilk
2 /3 cup
(80°F/27°C)
Oil or butter 2 tsp.
Molasses 3 tbsp.
Salt 1 tsp.
Baking soda ¾ tsp.
Oat bran cereal,
3 tbsp.
uncooked
Cornmeal 3 tbsp.
Rye flour 3 tbsp.
Buckwheat flour 3 tbsp.
1 /3 cup Whole wheat flour
1 1 /3 cups
Bread flour
Active dry yeast 1½ tsp.
Select White Course
Select Rapid White
Course
Active dry yeast 2 tsp.
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½ lb. 2.0 lb.
1 /3 cup
½ cup
1 1 /3 cups
1 cup
1 tbsp. 1 tbsp. + 1 tsp.
1 /3 cup
¼ cup
1½ tsp. 2 tsp.
1 tsp. 1½ tsp.
1 /3 cup
¼ cup
1 /3 cup
¼ cup
1 /3 cup
¼ cup
1 /3 cup
¼ cup
1 /3 cup ½ cup
2 cups 3 cups
2 tsp. 2¼ tsp.
2½ tsp. 2¾ tsp.
CRUNCHY CRACKED WHEAT BREAD
Note: This recipe requires a few quick preparation instructions.
• Add cracked wheat to heatproof bowl. Pour in boiling water, stirring to
prevent lumps.
• Let mixture stand for 20 minutes (at 80°F/27°C). Stir, pour into bread pan
and add remainder of ingredients in order given.
Ingredients .0 lb.
Cracked wheat ½ cup
Water, boiling 1 cup
Oil or butter 1½ tbsp.
Sugar 4 tsp.
Salt 1 tsp.
Bread flour 2 cups
Active dry yeast 1½ tsp.
Select White Course
Select Rapid White Course
Active dry yeast 2 tsp.
½ lb. 2.0 lb.
¾ cup 1 cup
1½ cups 1¾ cups
2 tbsp. 3 tbsp.
2 tbsp. 3 tbsp.
1½ tsp. 2½ tsp.
3 cups 4 cups
2 tsp. 2¼ tsp.
2½ tsp. 2¾ tsp.
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