Breadman TR2500BC Manual De Instrucciones página 25

CINNAMON RAISIN BREAD
Ingredients .0 lb.
Water (80°F/27°C) ¾ cup
Oil or butter 1 tbsp.
Brown sugar,
1½ tbsp.
firmly packed
Salt 1 tsp.
Dry milk solids 1 tbsp.
Cinnamon 1 tsp.
Bread flour 2¼ cups
1 /3 cup
Walnuts, chopped
Active dry yeast 1½ tsp.
Add to dispenser
(press EXTRAS before pressing START to begin baking):
1 /3 cup
Raisins
Select Sweet
Course
Select Rapid Sweet
Course
Active dry yeast 2 tsp.
8
½ lb. 2.0 lb.
1 cup 1¼ cups + 2 tbsp.
1½ tbsp. 2 tbsp.
2½ tbsp. 3 tbsp.
1½ tsp. 2 tsp.
1½ tbsp. 2 tbsp.
2 tsp. 1 tbsp.
3 cups 4 cups
2 /3 cup
½ cup
2 tsp. 2¼ tsp.
2 /3 cup
½ cup
2½ tsp. 2¾ tsp.
DRIED FRUIT BREAD
Ingredients .0 lb.
Water (80°F/27°C) ¾ cup
Oil or butter 2½ tbsp.
Brown sugar 1½ tbsp.
Salt 1 tsp.
Dry milk solids 1 tbsp.
Bread flour 2¼ cups
Nutmeg ½ tsp.
Active dry yeast 1½ tsp.
Add to dispenser (press EXTRAS before pressing START to begin baking):
1 /3 cup
Dried fruit
Select Sweet Course
Select Rapid Sweet Course
Active dry yeast 2 tsp.
½ lb. 2.0 lb.
1 cup + 1 tbsp. 1¼ cups
3 tbsp. ¼ cup
2½ tbsp. ¼ cup
1½ tsp. 2 tsp.
1½ tbsp. 2½ tbsp.
3 cups 4 cups
1 tsp. 1½ tsp.
2 tsp. 2¼ tsp.
2 /3 cup
½ cup
2½ tsp. 2¾ tsp.
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