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Idiomas disponibles
Idiomas disponibles
HONEY GRANOLA BREAD
Ingredients
.0 lb.
Water (80°F/27°C)
¾ cup + 3
tbsp.
Oil or butter
2 tbsp.
Honey
2 tbsp.
Salt
1 tsp.
Dry milk solids
2 tbsp.
Bread flour
2 cups
Granola cereal
2
cup
/3
Active dry yeast
1½ tsp.
Select White Course
Select Rapid White Course
Active dry yeast
2 tsp.
½ lb.
2.0 lb.
1 cup + 3 tbsp.
1½ cups
3 tbsp.
¼ cup
3 tbsp.
¼ cup
1½ tsp.
2 tsp.
2½ tbsp.
3 tbsp.
3 cups
4 cups
¾ cup
1 cup
2 tsp.
2¼ tsp.
2½ tsp.
2¾ tsp.
POTATO BREAD
Ingredients
.0 lb.
Eggs, large; room
1
temperature
plus enough water
¾ cup + 2 tbsp.
(80°F/27°C) to equal
Oil or butter
1 tbsp.
Sugar
4 tsp.
Salt
1 tsp.
Dry milk solids
2 tbsp.
1 /8 tsp.
White pepper
Instant potato buds
¼ cup
Green onion tops,
1 tbsp.
chopped
Bread flour
2 cups
Active dry yeast
1½ tsp.
Select White Course
Select Rapid White
Course
Active dry yeast
2 tsp.
½ lb.
2.0 lb.
2
2
1¼ cups
1½ cups
2 tbsp.
3 tbsp.
2 tbsp.
3 tbsp.
1½ tsp.
2 tsp.
3 tbsp.
¼ cup
¼ tsp.
¼ tsp.
1 /3 cup
½ cup
1½ tbsp.
2 tbsp.
3 cups
4 cups
2 tsp.
2¼ tsp.
2½ tsp.
2¾ tsp.
5
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