Breadman TR2500BC Manual De Instrucciones página 22

ONION RYE BREAD
Ingredients .0 lb.
Eggs, large; room
temperature
plus enough water
¾ cup + 2 tbsp.
(80°F/27°C) to equal
Oil or butter 2 tbsp.
Honey 2 tbsp.
Salt 1 tsp.
Dry milk solids 1 tbsp.
Bread flour 1 cup
Whole wheat flour ½ cup
Caraway seeds 1 tbsp.
Dehydrated onion 2 tbsp.
Active dry yeast 1½ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Courset
Active dry yeast 2 tsp.
2
½ lb. 2.0 lb.
1 1
1 cup + 3
1 1 /3 cups + 2 tbsp.
tbsp.
3 tbsp. ¼ cup
3 tbsp. ¼ cup
1½ tsp. 2 tsp.
2 tbsp. 3 tbsp.
1½ cups 2 cups
¾ cup 1 cup
2 tbsp. 3 tbsp.
3 tbsp. ¼ cup
2 tsp. 2¼ tsp.
2½ tsp. 2¾ tsp.
SEVEN GRAIN BREAD
Ingredients
Eggs, large; room
2
temperature
plus enough water
(80°F/27°C) to equal
Oil or butter
Honey
Salt
Whole wheat flour
Bread flour
Brown rice flour
Spelt flour
Buckwheat flour
Rye flour
Oatmeal
Cornmeal
Gluten
Active dry yeast
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast
½ lb. 2.0 lb.
1 1
1 cup + 2 tbsp. 1½ cups
2 tbsp. 3 tbsp.
2 tsp. 1 tbsp.
1½ tsp. 2 tsp.
1½ cups 2 cups
½ cup 1 cup
¼ cup ¹/ ³ cup
¼ cup ¹/ ³ cup
¼ cup ¹/ ³ cup
¼ cup ¹/ ³ cup
¼ cup ¹/ ³ cup
2 tbsp. ¼ cup
3 tbsp. ¼ cup
2 tsp. 2¼ tsp.
2½ tsp. 2¾ tsp.