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Idiomas disponibles
Idiomas disponibles
• TABLE
TABLES ARE HARD TO ADJUST
Table lock is engaged or partially engaged.
Completely loosen the table lock.
• CUTTING
EXCESSIVE SNIPE (GOUGE IN THE END OF THE
BOARD THAT IS UNEVEN WITH THE REST OF
THE CUT)
Outfeed table is set too low. Align outfeed
table with cutterhead knife at top dead center.
Operator pushing down on end of workpiece.
Reduce/eliminate downward pressure on that
end of workpiece.
WORKPIECE STOPS AT THE BEGINNING OF THE
CUT
Outfeed table is set too high. Align outfeed
table with cutterhead knife at top dead center.
CHIPPING
Knots or conflicting grain direction in wood.
Inspect workpiece for knots and grain; only use
clean stock.
Nicked or chipped blades. Adjust one of the
nicked knives sideways; replace knives.
Feeding workpiece too fast. Slow down the
feed rate.
Taking too deep of a cut. Take a smaller depth
of cut. (Always reduce cutting depth when sur-
face planing or working with hard woods.)
FUZZY GRAIN
Wood may have high moisture content. Check
moisture content and allow to dry if moisture
is too high.
Dull knives. Replace knives.
LONG LINES OR RIDGES THAT RUN ALONG THE
LENGTH OF THE BOARD.
Nicked or chipped knives. Adjust one of the
nicked knives sideways; replace knives.
UNEVEN CUTTER MARKS, WAVY SURFACE, OR
CHATTER MARKS ACROSS THE FACE OF THE
BOARD
Feeding workpiece too fast. Slow down the
feed rate.
Knives not adjusted at even heights in the cut-
terhead. Adjust the knives so they are set up
evenly in the cutterhead.
BOARD EDGE IS CONCAVE OR CONVEX AFTER
JOINTING
Board not held with even pressure on infeed
and outfeed table during cut. Hold board with
even pressure as it moves over the cutterhead.
32
Board started too uneven. Take partial cuts to
remove the extreme high spots before doing
a full pass.
Board has excessive bow or twist along its
length. Surface plane one face so there is a
good surface to position against the fence.
Insufficient number of passes. It may take 3 to
5 passes to achieve a perfect edge, depending
on the starting condition of the board and the
depth of cut.
UNEVEN CUT OR BREAKOUT WHEN RABBET-
ING
Uneven feed rate. Feed the board evenly and
smoothly during the cut.
Depth of cut too deep. Raise the infeed table
to take a smaller depth of cut. Never exceed
1/16" per pass when rabbeting.
Knives not adjusted evenly with each other in
the cutterhead. Adjust the knives so they are
set up evenly in the cutterhead.
Nicked or chipped knives. Adjust one of the
nicked knives sideways; replace knives.
TECHNICAL DATA
Dimensions
Table (Length/Width)
Table (Height)
Fence (length/width)
Motor
Power/Voltage
Phases
No load speed
Cutter head information
Cutter head diameter
Knives
Cutter head speed
Cutting capacity
Maximum cutting depth
Maximum rabbeting depth
Additional Information
Expulsion port
Weight
12" x 83"
(305 mm x 2 110 mm)
39" (990 mm)
5 3/8" x 47"
(137 mm x 1 195 mm)
2 237 W 220 V ~
1 ~
3 450 r/min
4" (98 mm)
3
5 000 r/min
1/8" (3,175 mm)
19 mm
5" (125 mm)
352 kg (776 lb)
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