Maintenance - Lagrange Wok classic Modo De Empleo

A- Fondue bourguignonne
- Pour 1 litre of oil carefully into the fondue pot .
- Set the fork holder on top of the pot .
- Turn the thermostat control to the maximum setting .
- It takes approximately 30 minutes for the oil to reach the
required temperature .
- Pierce pieces of meat using the forks .
- Place the forks in the hot oil carefully to prevent oil
spatters .
- Adjust the temperature during cooking depending on the
quantity of meat in the pot .
B- Fondue savoyarde
- To save time, simplify the cooking process and maximize
safety, we recommend preparing the fondue in your
kitchen on your usual cooking device .
- When your fondue is ready, set up the fondue pot on the
heating element .
Adjust the temperature during cooking depending on the
quantity of cheese in the pot .
Note: if you do not have another cooking device, it is
acceptable to use your appliance to prepare a fondue
savoyarde .
C- Wok
- Place the wok on the appliance .
- Pour a small amount of oil into the wok .
- Turn the thermostat control to the maximum setting .
- Allow to heat for 5 minutes .
- Add ingredients and begin cooking .
D- Using the rotating base (Model REF 349 002 only)
• Place the rotating base on a flat surface in the centre of
the table .
• Unroll the cord completely .
• Run the electrical cord for the appliance through the
middle of the base and under the edge (see figure 2) .
• Place the appliance on the centre of the base .
• Fill the sauce bowls and put in place .
• Use the cord lock as described previously .
• Plug cord into a mains outlet .
Note: for cheese fondues (e.g., Savoyarde), feel free to
use the bowls to hold pieces of bread (Model 349002
only).

Maintenance

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Always unplug the appliance and let cool completely
before cleaning.
Cleaning the fondue pot and wok bowl: clean the inside and
outside using hot water, liquid detergent and a nonabrasive
sponge . Rinse thoroughly .
Note: if desired, you may fill the inside of the fondue pot or
inside of the wok bowl with hot water and liquid detergent
and leave to soak to make it easier to remove cooked-on
residue (particularly from cheese fondues) .
Wipe the handles with a moist sponge or cloth without
detergent .
Do not put the fondue pot or wok bowl in the dishwasher
as this could cause damage to the wooden handles .
Cleaning the wok lid: clean with a little hot water and liquid
detergent . Rinse . Do not submerse in water or place in
the dishwasher as this could cause damage to the wooden
knob .
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