How To Use The Oven - Sammic HP Serie Manual De Instrucciones

THE VENTILATED OVEN
• The ventilated ovens allow an innovative cooking system of
food because they allow saving time and energy as well as
keeping all food characteristics unchanged. The forced hot
air allows the oven to reach the required temperature in short
time, thus guaranteeing uniformity of the cooking process
even with a full oven.

HOW TO USE THE OVEN

• The oven is to be used by qualified personnel and in
compliance with the regulations in force.
• When used for the first time, the oven is to be heated
without any food inside at the highest temperature so as
to eliminate all grease residues deriving from manufacture.
• Before starting work preheat the cooking chamber. This
operation is fundamental and is to be carried out at least
for 10 minutes every time the ovens are going to be used.
• When the timer is set (picture 2), the mechanical ovens
switch on, the corresponding warning indicator, the inside
light as well as the cooking time setting switch on. As for
the digital models, please refer to the specific part.
• In the HP-434, HP-644/644E
increase the moisture degree is supplied by pressing the
button on the control board.
• Use of the probe at the core (optional): Proceed with
the insertion of a probe in the food which is already placed
on the inside of the baking chamber. Once the required
temperature has been reached, it is sufficient to remove
the probe, replace it in the appropriate supporting bracket
and ascertain that the food has reached the right cooking
level. The pin can also be used as a temperature detector
if it is left at rest inside the cooking chamber.
MULTIFUNCTION HOLD TRAY SYSTEM
• For the HP-644/644E, HV-116, HV-1110
GB
It can be used both in the gastronomy version and therefore
for grids or pans 1/1 GN and in the pastry version for
600x400 pans.
• By simply inverting the hold tray on the right with that on
the left the version gastronomy or pastry can be obtained.
It is necessary to unscrew the screws fastening the hold
tray and to invert the two hold trays (picture 4).
models, water to
15
models – a particular hold tray has been designed.
Picture 4