General Instructions - Sammic HP Serie Manual De Instrucciones

GENERAL INSTRUCTIONS

• Please carefully read all the instructions in this manual to
guarantee safety and to obtain the highest performance
from the oven.
• Our devices have been inspected and carefully checked
by specialized personnel. Installation, maintenance
operations and, if necessary, repairs are to be carried out
only by qualified personnel. For any possible repairs please
refer to an authorized after sales service centre and insist
on the use of original spare parts.
• Before the installation check that the electric distribution
value is consistent with the value indicated in the technical
plate.
• The electric safety of these devices is ensured only if
connected to an effective earthing plant (to be periodically
revised) according to the IEC standard.
• Do not obstruct the heat outlets for any reason.
• Before cleaning the oven, please disconnect it from the
electric plant.
• At the end of the daily work accurately clean the cooking
chamber.
• Do not use pan scourers to clean the ovens.
• Please keep this instructions manual with care.
EU DIRECTIVES
• These ovens are built in compliance with the 73/23/EEC
(low voltage) directive, with the 89/336/EEC
(electromagnetic compatibility) directive, the latest as
modified by the 93/68/EEC directive.
INSTALLATION
Before installing the oven
• Before installing the oven take away the adhesive covering
protecting the case, and remove all glue residues.
Where to install the oven
• The oven is to be installed in a well ventilated place and is to
be kept at least at 10 cm from the wall. Place the oven so
that the side and back walls are accessible for the electric
connection to be carried out.
GB
Electrical connection
• The connection to the electric supply mains is to be carried
out in compliance with the regulations in force (CEI 61-50).
• Before connecting the oven make sure that the voltage and
the frequency of the local net correspond to the values
indicated in the rating plate of the oven; a ± 10% variation in
voltage is allowed.
• The oven is to be connected to the earthed line of the mains.
For this purpose the supply terminal board is equipped with
a post with this symbol:
• The oven is to be included in an electrical bonding system,
the connection is to be carried out with a conductor having
a minimum section of 10 mm
this symbol
which is placed on the rear side of the oven.
• Place the supply cable, of the type H07 RN-F so that it cannot
reach a temperature higher than 50 °C. It is essential to use
an all-pole switch with a voltage fuse.
The yellow/green earthed line cable is not to be
Water supply connection
For all with humidifier models.
• Connect the water inlet connector to the specific supply
mains after interposing a proper mechanical filter and a
shutoff cock.
• Water to be supplied is to have a hardness <10 °F to avoid
the circuit from being obstructed.
• The supply pressure is admissible if included between 150
an 250 kPa (1,5-2 bar).
Water outlet
• The water outlet is on the bottom part of the oven and is to
be connected to a rigid pipe whose diameter is not to be
smaller than that of the outlet coupling. To facilitate water
defluxion the pipe is to be at least at 20 cm under the
coupling.
• Any possible obstructions of the outlet can cause bad
smells in the cooking chamber or steam coming out from
oven door.
• For the with humidifier models the installation of a
water conditioner is recommended so as to
avoid lime deposits.
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connected to the post with
disconnected.