Location; Unpacking; Safety; Power Supply Lead And Connection To Electrical Supply - Sammic SOUS-VIDE Serie Manual Del Usuario

Location

The waterbath must be placed on a smooth, level and sturdy work surface, preferably near a
sink or drain for emptying. Use in a ventilated kitchen. Suitable for use in ambient tempera-
tures 5°C to 40°C with a maximum humidity 80% (temperature 31°C) decreasing to 50%
(temperature 40°C).
The product is designed for kitchen use.
DO NOT b lo ck o r r es t r ict v en t ila t io n s lo t s ; DO NOT p la ce d ir ect ly a d ja cen t t o o r
n ea r h o t h ea t s o u r ces . En s u r e t h a t t h er e is s u f f icien t s p a ce a r o u n d t h e w a t er b a t h
t o a llo w it t o p r o v id e o p t im u m t em p er a t u r e co n t r o l.

Unpacking

Remove the waterbath from its packaging. If any damage is discovered please notify immedi-
ately. Retain the packaging over the warranty period. Supplied assembled complete ready for
use (excludes cooking medium).

Safety

Do n o t t o u ch a n y elect r ica l co n t a ct s o r o p en a n y clo s u r e p a n els .
R ISK OF EL ECTR ICAL SHOCK !
The Sammic Series are Class 1 (IEC519 - Part 2) = low liquid level protection,
reference to over temperature condition providing product over temperature
protection.

Power Supply Lead and Connection to Electrical Supply

B ef o r e co n n ect in g t h e w a t er b a t h t o t h e elect r ica l s u p p ly, ch eck
t h a t t h e in f o r m a t io n o n t h e r a t in g la b el is co m p a t ib le.
IF IN DOUBT CONSULT AN ELECTRICIAN. THE PRODUCT MUST BE
EARTHED! Where the mains supply or plug connection differs refer to local
regulations or qualified electrician.

L iq u id L ev el

Fill the tank with water for sous vide method, or oil for direct cooking, prior to connection to
power supply. Wh en u s in g o il there is an initial heating period where the over temperature
alarm will sound and heaters cut in and out momentarily. This will cycle until the oil becomes
homogenised when normal control will resume.
Minimum liquid level - m u s t co v er t h e t o p o f t h e s h elf b y 40m m .
Maximum liquid level - m u s t n o t ex ceed t h e r id ge in t h e t a n k .
If t h e w a t er b a t h f a ils t o m a in t a in w a t er t em p er a t u r e o r h ea t u p ,
p lea s e ch eck t o en s u r e t h a t t h er e is s u f f icien t w a t er /o il in t h e
b a t h . We r eco m m en d t h a t t h is is ch eck ed p er io d ica lly w h en in
u s e .
B ef o r e f illin g o r em p t y in g t h e w a t er b a t h d is co n n ect t h e u n it
f ro m t h e m a in s elect r ica l s u p p ly.
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