Beem Espresso Perfect Crema Plus Manual De Instrucciones página 58

Preparation
EN
58
Preparation of foamed milk:
Fill the foaming vessel roughly one-third full with cold milk.
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Position the steam nozzle (15) of the appliance so that the
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steam nozzle can protrude into the foaming vessel.
Immerse the steam nozzle into the milk in the foaming vessel
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and turn the selector switch (4) to position
foaming process.
NOTE
Hold the steam nozzle just under the surface of the
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milk at the start of the foaming process until the
milk in the foaming vessel is warm to the touch.
Then immerse the nozzle to the bottom of the foaming
vessel to swirl the milk.
When the foamed milk has the desired consistency, turn the
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selector switch (4) to the middle position
foaming vessel from under the nozzle.
Tap the foaming vessel once or twice on a firm surface to
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condense the foamed milk produced.
Pour or skim the foamed milk into the drinking vessel.
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Clean the steam nozzle and the metal tube immediately after
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use to prevent deposits and clogging of the steam nozzle.
Instructions for cleaning can be found in chapter Cleaning the
steam nozzle.
NOTE
When steam generation is switched off, the appliance
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discharges excess water into the drip tray.
and remove the
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