Preparing Foamed Milk - Beem Espresso Perfect Crema Plus Manual De Instrucciones

Preparing foamed milk

To prepare foamed milk you need:
A vessel with handle for foaming (The vessel must be large
●
enough, as the milk expands during foaming),
Fridge-cold milk with at least 2% fat
●
WARNING
Risk of burns from discharged steam and hot appliance
parts!
Keep your body away from the discharging steam.
►
Touch only the plastic part of the steam nozzle. The metal
►
tube becomes very hot during steam discharge.
Preparations:
Empty the drip tray.
‹
Check the water level in the water tank (17) and add water, if
‹
necessary. The water is required for the generation of steam.
Switch on the appliance and allow it to heat up.
‹
Direct the steam nozzle (15) of the appliance towards the drip
‹
tray or an empty vessel.
Turn the selector switch (4) to position
‹
is started and any condensation in the nozzle is discharged.
Turn the selector switch (4) to the middle position
‹
steam emerges continuously from the steam nozzle (15).
BEEM - Elements of Lifestyle
Preparation
. Steam generation
as soon as
EN
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