Instructions On Preparation; Preconditions For An Aromatic Espresso/Coffee - Beem Espresso Perfect Crema Plus Manual De Instrucciones

Instructions on preparation

Instructions on preparation
EN

Preconditions for an aromatic espresso/coffee

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Observe the following instructions to prepare an aromatic espresso
or coffee at just the right temperature.
After heating up the appliance, allow hot water to run through
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the screen insert and screen carrier.
Preheat your cups on the hot plate.
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Rinse out cold cups with hot water to preheat them before use.
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Leave the empty, cleaned screen insert with screen carrier in
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the hot appliance to heat up.
If possible, use freshly ground coffee powder for the optimum
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taste development.
Experiment with the amount of coffee powder until you find
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your own personal taste. As a rough guide, calculate approx.
7 grams of coffee powder for a cup of coffee/espresso and
approx. 14 grams of coffee powder for a large cup of coffee or
two espressos.
Also try out different degrees of grinding fineness for the coffee
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powder. The grinding fineness has an influence on the aroma
and the crema of the espresso.
Press down the coffee powder only lightly. If the coffee powder
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is pressed down too firmly, bitter substances may occur and the
percolation time increases.
Fill the water tank with fresh water.
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Empty and clean the screen insert after every use.
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Clean and descale the appliance at regular intervals. A dirty
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and/or scaled appliance impairs the aroma.
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