Care And Cleaning - Hamilton Beach Stack and Snap 70723 Manual Del Usario

Processing Charts
Disc attachments are reversible and labeled. The label should face
up for the desired function. When using disc attachments, do not
process past the MAX LEVEL on the bowl.
ATTACHMENT FOODS
Chopping/Mixing Blade Chop: nuts, meat, garlic, onions, peppers,
celery, herbs, bread (for crumbs), crackers
Mince/Puree: vegetables, fruit
Mix: salad dressings
Puree: soups, sauces
Grate: cheese, such as Parmesan (chilled)
Slicing Disc Cucumbers, apples, mushrooms, carrots,
(slicing side facing UP) potatoes, cabbage, tomatoes, pepperoni,
peppers, radishes, firm cheeses (chilled)
Shredding Disc Cabbage, potatoes, carrots, cheese (chilled)
(shredding side facing UP)
For best results do not exceed the following amounts when
chopping, mincing, or pureeing with the chopping/mixing blade.
Leave some space in the bowl to allow ingredients to move for
pulsing or blending.
FOOD
Dry ingredients such as crackers or nuts
Vegetables or fruits, quartered
Grated cheese such as Parmesan or Cheddar,
cubed
Thick sauces or dips
Liquids such as marinades or soups
8

Care and Cleaning

w WARNING
Disconnect power before cleaning. Do not immerse cord, plug, or
base in any liquid.
1. Unplug.
2. Wipe base, control panel, and cord with a damp cloth or sponge.
3. The bowl, lid, food pushers, blade, and disc are dishwasher-safe
4. DO NOT use the "SANI" setting when washing in the dishwasher.
MAXIMUM AMOUNT
8 to 10 cups (1.9–2.4 L)
6 to 8 cups (1.4–1.9 L)
5 to 10 ounces (141–283 g)
6 to 8 cups (1.4–1.9 L)
2 to 3 cups (0.5–0.7 L)
Electrical Shock Hazard.
If necessary, use a mild nonabrasive cleanser.
in top rack or hand wash in hot, soapy water. Rinse and dry.
"SANI" cycle temperatures could damage your product. All
removable parts may also be cleaned in the sink with hot, soapy
water. Use caution when washing chopping/mixing blade and
slicing/shredding disc.