Safety Instructions; Introduction; Warning Symbols Used - Hupfer SPTW-2/EBF/TEHCO Manual De Instrucciones

Chapter 2
Page 8
2

Safety Instructions

2.1

Introduction

The chapter on safety instructions describes the risks associated with the appliance in terms of product liabil-
ity (according to the EU Machinery Directive).
The safety instructions should warn of hazards and help to avoid damages to persons, the environment and
property. Please make sure that you have read and understood all the safety instructions given in this chap-
ter.
You must comply with the respectively valid national and international Safety at Work Regulations. The
manager is responsible for the valid regulations he/she has to provide. He/she must acquaint himself/herself
and the operator with the new regulations.
In addition to these operating instructions, comply with the rules on health and safety at work issued by the
Main Association of the industrial Professional Associations, especially with those that concern the handling
of hot items and risks involved (BGR 110 "Protection of health and safety at work in restaurants" and BGR
111 "Protection of health and safety at work in large-scale kitchens").
2.2

Warning Symbols Used

Symbols are used in these operating instructions to point out the dangers that can occur while operating or
cleaning the appliance. In both cases, the symbol provides information on the type and circumstances of
danger.
The following symbols can be used:
Food transport trolley
SPTW-2/EBF/TEHCO
General hazardous area
Hazardous electrical voltage
Risk of hand injuries
Risk of crushing
Risk of hot surfaces
Wear hand protection
Safety Instructions
Introduction
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