Important Points; Recommended Maintenance; Mixer Capacity Chart - Waring Commercial WSM10L Manual De Instrucciones

IMPORTANT POINTS

Waring mixer will provide years of uninterrupted service if you
do the following:

RECOMMENDED MAINTENANCE

PART
Bowl Slide
NOTE: Any other servicing should be performed by an authorized
service representative.

MIXER CAPACITY CHART

The following maximum capacities are intended as a guideline only.
Varying factors, such as the type of flour used, temperature of water
used and other conditions may require the batch to be reduced.
When mixing dough (pizza, bread or bagels) check your
"AR"– absorption ratio – water weight divided by flour weight.
Below capacities based on 12% flour moisture at 70˚F water
temperature.
If high-gluten flour is used, reduce dough batch size by 10%.
2nd speed should never be used on mixtures with less than 50% AR.
Do not use attachments on hub while mixing.
When calculating the correct size mixer for your application, some
helpful weights and measures to follow: 8.3 lb. = 1 gallon water
& 2.0 lb. = 1 quart.
REQUIRED ACTION
Apply Waring oil (mineral oil) on bowl
slide. Raise and lower bowl to distribute
the oil onto the rods.
14
FREQUENCY
If bowl becomes difficult to
raise or lower.