Section 1 - Description; Oven Uses; Oven Components; Window - Middleby Marshall PS536 Manual De Instrucciones

I.

OVEN USES

PS536 Ovens can be used to bake and/or cook a wide
variety of food products, such as pizza, pizza-type products,
cookies, sandwiches and others.
II. OVEN COMPONENTS - see Figure 1-1.
A. Window (on ovens so equipped): Allows the user to see
and access food products inside the baking chamber.
B. Conveyor Exit Tray: Prevents food products from falling off
the end of the moving conveyor.
C. Eyebrows (on ovens so equipped): Can be adjusted to
various heights to prevent heat loss into the environment.
D. End Plugs: Allow access to the oven's interior.
E. Control Panel: Location of the operating controls for the
oven. Refer to Section 3, Operation, for details.
F. Machinery Compartment Access Panel: Allows access
to the oven's interior components.
parts are located inside the machinery compartment.
G. Serial Plate: Provides specifications for the oven that affect
installation and operation. Refer to Section 2, Installation,
for details.
H. Conveyor Drive Motor: Moves the conveyor.
I. Crumb Pans: Catch crumbs and other material that drop
through the conveyor belt. One crumb pan is located
underneath each end of the conveyor.
J. Conveyor: Moves the food product through the oven.
III. OVEN SPECIFICATIONS
Table 1-1: Dimensions
Overall Height: single oven w/standard 446mm legs
single oven w/custom 597mm legs
double oven w/standard 446mm legs
double oven w/custom 521mm legs
triple oven w/standard 152mm legs
Overall Depth: without optional front window
with optional front window
Overall Length: without exit tray installed
with exit tray installed
Baking Chamber Length
Conveyor Width: Single Belt
Split Belt
Conveyor Length
Recommended Minimum Clearances:
Rear of oven to wall
Control end of conveyor to wall
Non-control end of conveyor to wall
* Refer to Figures 2-9 and 2-10 in the Installation section for illustrations of Type 1 and Type 2 conveyors.
Table 1-2: General specifications (per oven cavity)
Weight
Rated Heat Input: Gas Ovens, Natural Gas
Gas Ovens, Propane
Electric Ovens
Operating Temperature
Warmup Time

SECTION 1 - DESCRIPTION

Not Shown:
K.
L.
M. Air Fingers: Project streams of hot air onto the food
No user-servicable
Ovens with
1422mm-long
Type 1 conveyor*
(custom)
1105mm
--
1549mm
--
1702mm
1010mm
1092mm
1422mm
--
< - - - - - - - - - - - - - - - - - - 914mm - - - - - - - - - - - - - - - - - - >
< - - - - - - - - - - - - - - - - - - 508mm - - - - - - - - - - - - - - - - - - >
< - - - - - - - - - - - - - - - - - 2 x 241mm - - - - - - - - - - - - - - - - - >
1422mm
< - - - - - - - - - - - - - - - - - -
< - - - - - - - - - - - - - - - - - - 457mm - - - - - - - - - - - - - - - - - - >
< - - - - - - - - - - - - - - - - - -
4
Gas Burner (gas ovens) or Heating Elements (electric
ovens): Heat air, which is then projected to the air fingers
by the blowers.
Blowers: Fans that project hot air from the burner or
heating elements to the air fingers.
product.
Fig. 1-1 - Oven Components
Ovens with Ovens with
1524mm-long 1524mm-long
Type 1 conveyor* Type 2 conveyor*
(standard) (standard)
1105mm 1105mm
1256mm 1256mm
1549mm 1549mm
1624mm 1624mm
1702mm 1702mm
1010mm 1010mm
1092mm 1092mm
1524mm 1537mm
1734mm 1734mm
1524mm 1524mm
76mm - - - - - - - - - - - - - - - - - - >
76mm - - - - - - - - - - - - - - - - - - >
182kg
14.6kW-hr.
13.2kW-hr.
17kW
93-316°C
25 minutes
Ovens with
1930mm-long
Type 2 conveyor*
(custom)
--
--
--
1624mm
--
1010mm
1092mm
1943mm
2140mm
1930mm