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Idiomas disponibles
Idiomas disponibles
Roasting
Do not lock the oven door with the latch during
roasting.
The latch is used for self-cleaning
only.
Roasting
is cooking
by dry heat. Tender meat or pout-
try can be roasted
uncovered
in your oven. Roasting
temperatures,
which should
be low and steady,
keep
spattering
to a minimum.
The oven
has a special
low shelf (R) position
just
above
the oven
bottom,,
Use it when extra cooking
space
is
needed,
for
example,
when roasting a
large turkey,, The shelf is
not designed
to slide out
at this position.
Roasting
is really a baking
procedure
used for meats.
Therefore,
the oven controls
are set for Baking.
(You
may hear a slight clicking
sound
indicating
the oven
is working
properly,)
Most meats
continue
to cook slightly
while standing
after being
removed
from the oven., Recommended
standing
time for roasts
is 10 to 20 minutes.
This
allows the roasts to firm up and makes them easier to
carve.
The internal temperature
will rise about 5 ° to
10°F (3 ° to 6°C), if you wish to compensate
for the
temperature
rise, remove
the roast
from
the oven
when its internal
temperature
is 5 ° to 10°F (3 ° to 6°C)
less than
the temperature
shown
in the
Roasting
Guide,
Remember
that food wild continue
to cook in the hot
oven
and therefore
should
be removed
when
the
desired
internal temperature
has been reached.
1. Position
oven shelf at
(B) position
for small
size
roast
[3
to
5
Ibs.(1 o3 to 2.3 kg)] and
at (R) position
for larg-
er roasts.
2. Check
the weight of the meat° Place the meat fat-
side-up
or the poultry
breast-side-up
on roasting
grid in a shallow
pan, The melting fat will baste the
meal
Select a pan as close to the size of the meat
as possible.
(The broiler pan with grid is a good pan
for this.)
3. Turn the OVEN SET knob to BAKE and the OVEN
TEMP
knob to the desired
temperature_
See the
Roasting
Guide for temperatures
and approximate
cooking
times.
4. When
roasting
is finished,
turn the OVEN
TEMP
knob
to OFF and then remove
the food from the
oven,,
Dual Shelf Cooking
This allows more than one food to be cooked
at the
same time, For example: While roasting a 20-1bo (10 kg)
turkey
on shelf
position
R, a second
shelf
(if so
equipped)
may be added
on position
D so that scal-
loped
potatoes
can
be cooked
at the same
time.
Calculate
the total cooking
time to enable both dishes
to complete
cooking
at the same time.
Allow
t5-20
minutes
of additional
cooking
time for the potatoes°
Use of Aluminum Foil
You can use aluminum
foil
to line
the
broiler
pan. This makes clean-
up easier
when
using
the pan for marinating,
cooking
with
fruits,
cooking
heavily
cured
meats
or basting
food
during
cooking,
Press
the
foil
tightly
around
the inside of the pan.
(continued next page)
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